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Postharvest Disease Development

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Postharvest Pathology

The book will address selected topics in postharvest pathology aiming at highlighting recent development in the science, technology and;

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Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce

of scientific information on the topic. This book emphasizes proven advantages of ionizing irradiation over the commonly used postharvest treatments for;

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Postharvest Pathology of Fresh Horticultural Produce

harvest. A major limitation to their marketing is decay after harvest, which is caused primarily by fungal pathogens. Postharvest Pathology;

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Postharvest Diseases of Fruits and Vegetables

Focusing on the great variety of research being done in the field of postharvest pathology, this volume presents a collection of topics;

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Emerging Postharvest Treatment of Fruits and Vegetables

With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors;

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Postharvest Extension and Capacity Building for the Developing World

, is either lost or wasted globally. Reduction of the postharvest losses is being considered as one of the sustainable ways to ensure world food;

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Postharvest Extension and Capacity Building for the Developing World

, is either lost or wasted globally. Reduction of the postharvest losses is being considered as one of the sustainable ways to ensure world food;

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Postharvest Biology and Technology of Temperate Fruits

This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies;

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Postharvest Management and Processing Technology

The postharvest management and processing technology of cereals, pulses, oilseeds, fruits and vegetables are under development. The;

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Postharvest Biology and Technology of Horticultural Crops

perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have;

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Postharvest Plant Pathology

The purpose of the book 'Postharvest Plant Pathology' is to provide its readers recent developments and updated comprehensive information;

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Postharvest Handling

This newly revised fourth edition of Postharvest Handling brings new and updated chapters with new knowledge and applications from;

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Postharvest Disinfection of Fruits and Vegetables

Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining;

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Food Losses, Sustainable Postharvest and Food Technologies

need for a new guide covering the latest developments in this particular direction. Food Losses, Sustainable Postharvest and Food;

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Handbook of Fruit Science and Technology

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical;

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Novel Postharvest Treatments of Fresh Produce

greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest;

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Postharvest Technology of Perishable Horticultural Commodities

Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to;

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Postharvest Physiology and Pathology of Vegetables

Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular;

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Postharvest Physiological Deterioration of Cassava roots

Since the onset of the food crisis, there has been a change in development priorities, bringing an increased focus on agriculture and a;

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Postharvest Oxidative Stress in Horticultural Crops

internationally respected authorities who share their experiences, insights, and approaches to postharvest oxidative stress. It examines the factors that;

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Postharvest Decay

Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including;

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Postharvest Biology and Technology of Tropical and Subtropical Fruits

. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest;

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Postharvest Ripening Physiology of Crops

Postharvest Ripening Physiology of Crops is a comprehensive interdisciplinary reference source for the various aspects of fruit ripening;

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Handbook of Postharvest Technology

The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details;

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Postharvest Physiology and Biochemistry of Fruits and Vegetables

Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the;

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Postharvest Biology and Technology of Tropical and Subtropical Fruits

subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are;

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