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Postharvest Physiological Deterioration of Cassava roots

changes during cassava postharvest physiological deterioration. Biochemical, enzymatic, histological and Chemometric approaches are used. The;

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Cassava in Food, Feed and Industry

of ways, scientific books of any category written on the postharvest aspects of cassava are relatively few. The effect of this paucity;

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Postharvest Physiological Disorders in Fruits and Vegetables

This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For;

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Cassava

Cassava is the most important of the root crops in the tropics and ranks fourth after rice, sugarcane and maize as a source of calorie for;

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Postharvest Management of Horticultural Crops: Practices for Quality Preservation

This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting;

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Postharvest Physiology and Biochemistry of Fruits and Vegetables

of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological;

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Tropical Roots & Tubers Technological In

and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet;

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Cassava pellets

Cassava starch is a better substitute for maize starch but processing of cassava starch into pellet is a better form of handling. Thus;

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Postharvest Ripening Physiology of Crops

Postharvest Ripening Physiology of Crops is a comprehensive interdisciplinary reference source for the various aspects of fruit ripening;

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Effect of Processing on Physicochemical Composition of Cassava

The consumption of cassava has dramatically increased in many countries as a source of energy in human diet. One of the major drawbacks;

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Postharvest Technology and Food Process Engineering

postharvest losses. While food production has increased significantly over the last few decades, minimizing huge postharvest losses as well as;

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Postharvest Technology and Food Process Engineering

postharvest losses. While food production has increased significantly over the last few decades, minimizing huge postharvest losses as well as;

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Traditional Processing Techniques in Detoxifying Cassava Root Tubers

The tubers of cassava (Manihot esculenta), a high-carbohydrate, staple food in many tropical countries, contain high levels of cyanogenic;

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Postharvest Pathology

The book will address selected topics in postharvest pathology aiming at highlighting recent development in the science, technology and;

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Preharvest Modulation of Postharvest Fruit and Vegetable Quality

Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity;

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Postharvest Biology and Technology of Horticultural Crops

perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have;

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Cassava in shifting cultivation

Cassava in shifting cultivation;

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Emerging Postharvest Treatment of Fruits and Vegetables

With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors;

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Postharvest Plant Pathology

The purpose of the book 'Postharvest Plant Pathology' is to provide its readers recent developments and updated comprehensive information;

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Isolation, identification, and characterization of some fungal infectious agents of Cassava in South West Ethiopia

Isolation, Identification, and Characterization of Some Fungal Infectious Agents of Cassava in South West Ethiopia is een boek van Berhanu;

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Postharvest Handling

This newly revised fourth edition of Postharvest Handling brings new and updated chapters with new knowledge and applications from;

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Postharvest Extension and Capacity Building for the Developing World

, is either lost or wasted globally. Reduction of the postharvest losses is being considered as one of the sustainable ways to ensure world food;

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Postharvest Extension and Capacity Building for the Developing World

, is either lost or wasted globally. Reduction of the postharvest losses is being considered as one of the sustainable ways to ensure world food;

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Food Losses, Sustainable Postharvest and Food Technologies

investigate new non-thermal technologies, nanotechnologies and other practices in postharvest treatment of crops and fruits. Subsequently, there is a;

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Bio-management of Postharvest Diseases and Mycotoxigenic Fungi

application of chemicals to reduce decay and deterioration caused by various pathogens has been impeded as these hazardous chemicals contaminate the;

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Novel Postharvest Treatments of Fresh Produce

greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest;

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Acute Nursing Care

covered include: recognition and identification of physiological deterioration in adults; identification of disordered physiology that may lead to;

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