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Cassava in shifting cultivation

Cassava in shifting cultivation;

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Economic and Ecological Implications of Shifting Cultivation in Mizoram, India

This book presents the first empirically tested, comprehensive study on shifting cultivation in Mizoram. Shifting cultivation is a unique;

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Economic and Ecological Implications of Shifting Cultivation in Mizoram, India

This book presents the first empirically tested, comprehensive study on shifting cultivation in Mizoram. Shifting cultivation is a unique;

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Effect of Processing on Physicochemical Composition of Cassava

The consumption of cassava has dramatically increased in many countries as a source of energy in human diet. One of the major drawbacks;

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Cassava

Cassava is the most important of the root crops in the tropics and ranks fourth after rice, sugarcane and maize as a source of calorie for;

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Cassava pellets

Cassava starch is a better substitute for maize starch but processing of cassava starch into pellet is a better form of handling. Thus;

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Traditional Processing Techniques in Detoxifying Cassava Root Tubers

The tubers of cassava (Manihot esculenta), a high-carbohydrate, staple food in many tropical countries, contain high levels of cyanogenic;

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Cassava in Food, Feed and Industry

Cassava (Manihot esculenta Crantz) is the staple food of more than 300 million people in the world. Though cassava is utilized in a variety;

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Shifting Cultivation and Environmental Change

Shifting cultivation is one of the oldest forms of subsistence agriculture and is still practised by millions of poor people in the tropics;

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Shifting Cultivation Policies

Shifting cultivation supports around 200 million people in the Asia-Pacific region alone. It is often regarded as a primitive and;

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Neolithic Farming in Central Europe

husbandry - shifting cultivation, extensive plough cultivation, floodplain cultivation and intensive garden cultivation - and evaluates charred crop;

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Isolation, identification, and characterization of some fungal infectious agents of Cassava in South West Ethiopia

Isolation, Identification, and Characterization of Some Fungal Infectious Agents of Cassava in South West Ethiopia is een boek van Berhanu;

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Save and Grow

and farming systems. It comes as cassava production intensifies worldwide, and growers shift from traditional cultivation to monocropping;

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Postharvest Physiological Deterioration of Cassava roots

renewed interest in the reduction of postharvest losses as a means of increasing food availability. Once harvested, cassava root is highly;

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Sweet Cassava

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Performance of Rice and Cassava Extract in the Reduction of Tannins

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Use of Cassava Wastewater and Scheelite Residues in Ceramic Formulations

This book presents original results on the use of cassava wastewater as a substitute for potable water in ceramic formulations. It;

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The Cassava Economy of Java

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Handbook of Food Economics

, shifting cultivation, subsistence farming, and nomadic pastoralism. Food economics is an amalgamation of economical laws into agricultural science;

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Voices from the Forest

the enormous diversity of shifting cultivation systems as well as the power of human ingenuity. Environmentalists have tended to disparage;

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Improved Village Technology for Women's Activities

Focusing on four major processing activities (of cassava, vegetable oil, coconut and fish) undertaken by rural women in West Africa, this;

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Tropical Roots & Tubers Technological In

and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet;

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The Whitefly, Bemisia tabaci (Homoptera: Aleyrodidae) Interaction with Geminivirus-Infected Host Plants

pathosystems involving Tomato yellow leaf curl virus, Cotton leaf curl virus and the cassava mosaic viruses are discussed. Data is presented on amino;

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The Whitefly, Bemisia tabaci (Homoptera: Aleyrodidae) Interaction with Geminivirus-Infected Host Plants

pathosystems involving Tomato yellow leaf curl virus, Cotton leaf curl virus and the cassava mosaic viruses are discussed. Data is presented on amino;

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Multi-Sited Ethnography

discuss the shifting meaning of the concept in anthropology, but also to see how it has influenced actual research projects that have spanned the;

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Multi-sited Ethnography

discuss the shifting meaning of the concept in anthropology, but also to see how it has influenced actual research projects that have spanned the;

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Root Crop Processing

Covers the the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible;

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