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Cassava

Cassava is the most important of the root crops in the tropics and ranks fourth after rice, sugarcane and maize as a source of calorie for;

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Lasia spinosa

The present study was performed to investigate the scientific basis for the traditional uses of the crude methanolic extract and its;

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Postharvest Physiological Deterioration of Cassava roots

renewed interest in the reduction of postharvest losses as a means of increasing food availability. Once harvested, cassava root is highly;

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Tannins

including amino acids and alkaloids. The astringency from the tannins is what causes the dry and puckery feeling in the mouth following the;

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Effect of Processing on Physicochemical Composition of Cassava

of the cassava is high content of cyanogenic glucosides: the main toxic substance in cassava. Therefore, all cassava and cassava based products;

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Cassava pellets

, this study to investigate the effects of some machine parameters and the moisture content of preparation of cassava dough on some physical and;

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Rice is Life, International Year of Rice 2004 and Its Implementation

The first part of this fully illustrated hardback book presents the International Year of Rice and hundreds of events that took place;

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Traditional Processing Techniques in Detoxifying Cassava Root Tubers

The tubers of cassava (Manihot esculenta), a high-carbohydrate, staple food in many tropical countries, contain high levels of cyanogenic;

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Cassava in Food, Feed and Industry

Cassava (Manihot esculenta Crantz) is the staple food of more than 300 million people in the world. Though cassava is utilized in a variety;

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Medicinal properties of Bulbine natalensis

sequentially using hexane, chloroform, ethyl acetate, methanol, and water. The chloroform extract had the highest yield. Phytochemical screening;

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Tannins

is derived from the properties of these compounds to interact and precipitate macromolecules, such as proteins, make them able to tan animal leather;

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Isolation, identification, and characterization of some fungal infectious agents of Cassava in South West Ethiopia

Isolation, Identification, and Characterization of Some Fungal Infectious Agents of Cassava in South West Ethiopia is een boek van Berhanu;

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Use of Cassava Wastewater and Scheelite Residues in Ceramic Formulations

This book presents original results on the use of cassava wastewater as a substitute for potable water in ceramic formulations. It;

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Herbaceous Plants

herbaceous plant community structure; and the environmental performance of three novel opportunity biofuels: popular, brassica and cassava.;

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Electrochemical Reduction of Carbon Dioxide

reduction-low performance of the electrocatalysts-and outlines practical applications for the effective use of CO2. The authors discuss the;

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Quantification of Tannins in Tree and Shrub Foliage

protocols are presented for each method. The protocols enable non-specialists and specialists alike to implement the methods easily in the;

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Language Identification Using Excitation Source Features

residual and Phase of LP residual; and in explicit parameterization approach, LP residual signal is processed in spectral domain to extract the;

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Economic Growth and Poverty Reduction in Sub-Saharan Africa

. However, the impact of this on poverty reduction is still not well understood and this led the African Economics Research Consortium in Nairobi to;

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Nitrous Oxide Emissions from Rice Fields

conditions and fluctuations in cultural practices. Whatever be the emission, it creates environmental disturbance slowly but surely. Efforts should;

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Cassava in shifting cultivation

Cassava in shifting cultivation;

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Noise Reduction Based on Microphone Array and Post-Filtering

communication system, acoustic noises degrade the quality and intelligibility of received speech signals. Therefore, noise reduction has been a;

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Performance Analysis of OFDM System, including PAPR Reduction

Performance Analysis of OFDM System,including PAPR Reduction is een boek van Subaha Mahmuda;

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Results and Performance of The World Trade Group: IEG Annual Report 2010

support for environmentally sustainable development consistent with economic growth and poverty reduction.;

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Rice Quality

Rice is a unique and highly significant crop, thought to help feed nearly half the planet on a daily basis. An understanding of its;

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System Reduction for Nanoscale IC Design

cycles in the microelectronics industry, and proposes methods of model reduction which facilitate circuit and device simulation for specific;

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