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Cassava in Food, Feed and Industry

Cassava (Manihot esculenta Crantz) is the staple food of more than 300 million people in the world. Though cassava is utilized in a variety;

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Cassava

Cassava is the most important of the root crops in the tropics and ranks fourth after rice, sugarcane and maize as a source of calorie for;

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Biotechnology of Food and Feed Additives

of the developed nations and developing countries biotechnology is applied both in food and feed industry. Biotechnological methods are applied;

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Sweet Potato

Sweet potato (Ipomoea batatas L.), the seventh most important food crop after wheat, rice (paddy), maize, potato, barley and cassava, is a;

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Effect of Processing on Physicochemical Composition of Cassava

of the cassava is high content of cyanogenic glucosides: the main toxic substance in cassava. Therefore, all cassava and cassava based products;

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Processed Foods

of animal origin; cassava as a source of chemically safe food; transformation of vegetable waste from the food industry into value added products;

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Postharvest Physiological Deterioration of Cassava roots

changes during cassava postharvest physiological deterioration. Biochemical, enzymatic, histological and Chemometric approaches are used. The;

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Traditional Processing Techniques in Detoxifying Cassava Root Tubers

techniques used by some Ugandan communities to detoxify cassava root tubers to levels suitable for human consumption and it is useful to any person;

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Good Practices for the Feed Industry

support the trade of safe food products. This publication is intended to guide managers of feedmills and the feed industry as a whole. It will;

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Use of Cassava Wastewater and Scheelite Residues in Ceramic Formulations

This book presents original results on the use of cassava wastewater as a substitute for potable water in ceramic formulations. It;

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Chemistry and Food Safety in the EU

and contaminants it is referring to, outlining the names, properties, uses and importance in the food and feed industry, toxicological effects;

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Cassava pellets

, this study to investigate the effects of some machine parameters and the moisture content of preparation of cassava dough on some physical and;

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Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed

the most hazardous of all food contaminants in terms of chronic toxicity and legislative limits on their levels in food and feed continue to;

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Food Processing

Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for;

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Phycobiotechnology

in the fields of agriculture, pharmaceuticals, industry, and environment. Algae hold the potential to become the planet's next major source;

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Food and Feed Safety Systems and Analysis

Food and Feed Safety Systems and Analysis discusses the integration of food safety with recent research developments in food borne;

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Herbaceous Plants

herbaceous plant community structure; and the environmental performance of three novel opportunity biofuels: popular, brassica and cassava.;

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Tropical Roots & Tubers Technological In

and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet;

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The Mycotoxin Factbook

for researchers and professionals from the food and feed industry as well as from the scientific community. This book is an ideal supplement;

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Bread Making from Quality Protein Maize

expensive, and in some areas scarce raw material, wheat, by blending it with soybean or cassava flours. This book is produced based on the research;

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Bio-pigmentation and Biotechnological Implementations

biosynthesis of industrial pigments. Featuring contributions by leading researchers from both industry and academe, it explores the latest advances;

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Root Crop Processing

Covers the the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible;

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Changing The Food Game

sustainability race in the cocoa industry to examples of market transformation taking place in palm oil, timber, and sugarcane production. He also poses;

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Changing the Food Game

sustainability race in the cocoa industry to examples of market transformation taking place in palm oil, timber, and sugarcane production. He also poses;

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Animal Feed Contamination

The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and;

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