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Climate Change and Mycotoxins

and feed safety. * Latest advances on prediction and prevention of mycotoxin threats to human and animal health. About the Editors;

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The Mycotoxin Factbook

found in food and animal feedstuffs. Nevertheless, those that do occur in food and feed have great significance in the health of humans and;

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Mycotoxins in Feedstuffs

Mycotoxins are substances produced from fungal secondary metabolic processes. They impair animal health, thereby causing great economic;

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Mycotoxins

of mycotoxins, and their impact on lifestock health and production are also examined, as well as the occurrence of mycotoxins in animal products such as;

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Natural Mycotoxin Contamination in Humans and Animals

mycotoxin levels. As with Mycotoxins and their Metabolites in Humans and Animals, the focus remains the same, but the scope now covers natural;

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Mycotoxicoses in Animals Economically Important

contaminant crops and consequently animal feeds and animal products, causing significant economic losses associated with their impact on animal health;

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Mycotoxicoses in Animals Economically Important

contaminant crops and consequently animal feeds and animal products, causing significant economic losses associated with their impact on animal health;

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Mycotoxins in Food and Beverages Innovations and Advances Part I

detect and quantify toxinogenic fungi and their toxins. In order to reduce the use of chemicals that are harmful to the environment and health;

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Mycotoxins

Mycotoxins are produced worldwide by several fungi on a wide range of agricultural commodities and are closely related to human and animal;

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Mycotoxins in Food and Beverages

, or by transfer, in food products of animal (milk, eggs, meat and offal). Mycotoxins are of major concern since they can cause acute or;

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Manual on the Application on the HACCP System in Mycotoxin Prevention and Control

control of mycotoxin contamination of foods and feed. After a brief introduction on the nature of mycotoxins and their effects on human and animal;

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Animal Feed Contamination

into animal feed contaminants and their negative effects on both animal and human health. Part one focuses on the contamination of feeds and;

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Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed

the most hazardous of all food contaminants in terms of chronic toxicity and legislative limits on their levels in food and feed continue to;

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Fundamentals of Applied Animal Nutrition

, rumenitis or diarrhoea, or how to construct a diet to optimise animal performance and health, then this book will introduce you to the fundamentals;

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Food Safety Mycotoxins

contaminations of food and feedstuffs, which pose a serious threat to human health and animal production. This book reviews the latest research on;

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Fumonisins

exposure to these mycotoxins, which can cause various adverse health effects in animals and humans. The state-of-the-art liquid chromotography-mass;

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Feed Additives

Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health explores the use of aromatic plants and their extracts;

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Symposium on Mycotoxins in Human Health

Symposium on Mycotoxins in Human Health is een boek van Palgrave Macmillan Ltd;

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Aflatoxins

on human and animal health, as well as techniques for biomonitoring. The chapters in the second part describe all the physicochemical and;

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Mycotoxins in Food, Feed and Bioweapons

flavus and A. parasiticus. Of particular interest are the chapters on the potential use of mycotoxins as bioweapons. This book will stimulate new;

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Textbook of Animal Biotechnology

Animal biotechnology is focused on animal health and livestock production. The applications of this field are spread across industries such;

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Mycotoxins in Fruits and Vegetables

toxins on health. A current example is the presence of ochratoxin A, a human carcinogen and nephrotoxin, in wines. The increased concern about;

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Enzymes in Farm Animal Nutrition

enzyme-supplemented animal feeds. It details the history and size of the feed enzyme market, before describing how feed enzymes are manufactured;

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Mycotoxins and Their Metabolites in Humans and Animals

third (and last) book on the topic, this time focusing on the incidence of a mycotoxin in humans and/or animals (natural or artificial incidence;

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Einde inhoud

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