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Marine Biologically Active Compounds as Feed Additives

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Natural Feed Additives Used in the Poultry Industry

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Fat Sources and Feed Additives in Broiler Chicken Nutrition

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Biotechnology of Food and Feed Additives. Patricia Alexandra Batista Branco, Hardcover

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Biotechnology of Food and Feed Additives

This book serves as a reference guide to the biotechnology of food and feed additives and broadly talks about the diverse variety of food;

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Regulatory Status Of Direct Food Additives

regulations for some of the most frequently employed direct food additives. Indirect additives, such as pesticide residues, packaging adhesives;

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Feed Additives

Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health explores the use of aromatic plants and their extracts;

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Aquafeed Formulation

essential information on formulation and covering relevant available software, feed nutrients, and additives such as enzymes and phytase and;

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Ullmann's Food and Feed

handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a;

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Handbook of Copper Compounds and Applications

' employment in organic polymerization and isomerization reactions, the enhancement of feed efficiencies and additives in plant and animal nutrition;

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The Role of Chromium in Animal Nutrition

The American feed industry manufactures tons of dietary supplements and additives each year for inclusion in the diets of food-producing;

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Additives for High Performance Applications

This book focuses on the chemistry of additives for high performance applications and a large number of chemical formulas are displayed;

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Databook of Surface Modification Additives

Databook of Surface Modification Additives contains data on 7 groups of additives, including anti-scratch and mar-preventing additives;

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Energy Poverty in China

Databook of Surface Modification Additives, Second Edition contains data on ten groups of additives, including anti-scratch and mar;

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Fluoropolymer Additives

Fluoropolymer Additives, Second Edition provides practical information on this group of additives, along with their applications and proper;

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Biology of Nutrition in Growing Animals

additives, such as probiotics, prebiotics, organic acids, and novel sources of feed enzymes, as well as bioactive components and metabolic modifiers;

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Fuels and Fuel-Additives

Covering the chemical structures and properties of fuels and fuel additives, Fuels and Fuels-Additives provides the science and technology;

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Nutrient Requirements of Horses

composition of feeds, feed additives, and other compounds routinely fed to horses. The effects of physiological factors, such as exercise, and;

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Natural Additives in Fish Processing

Natural Additives in Fish Processing examines various aspects of additives used for fish processing, as the focused has been led upon those;

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Chemistry and Hygiene of Food Additives

This brief addresses important aspects of food additives. Through four chapters, the authors describe the chemistry of food additives, the;

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Additives for Polyolefins

Additives for Polyolefins is a unique quick-reference resource for those who create or use polyethylene and polypropylene compounds;

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Food Additives

perceptions of food additives. With contributions from nearly 50 leading international authorities, the Second Edition of Food Additives details food;

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Regulating Food Additives

Food additives have used since the beginning of time to enhance the quantity and quality of food. We know from research and historical;

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General Standard for Food Additives: 2010

The Codex General Standard for Food Additives sets forth the conditions under which permitted food additives may be used in all foods. This;

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The Chemistry of Food Additives and Preservatives

The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both;

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A Concise Introduction to Additives for Thermoplastic Polymers

Describes twenty-one of the most important and commonly used additives A Concise Introduction to Additives for Thermoplastic Polymers;

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Food Additives Data Book

The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives;

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