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Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed

the most hazardous of all food contaminants in terms of chronic toxicity and legislative limits on their levels in food and feed continue to;

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Biotechnology of Food and Feed Additives

This book serves as a reference guide to the biotechnology of food and feed additives and broadly talks about the diverse variety of food;

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Food and Feed Safety Systems and Analysis

Food and Feed Safety Systems and Analysis discusses the integration of food safety with recent research developments in food borne;

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Food Engineering: Process and Technology

With the ever-increasing population need of the hour is to feed the citizenry by suitably processing and preserving the excess food so that;

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Food For All

Discusses the actions being taken to protect food from contamination and provide enough food worldwide to feed the hungry.;

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Animal Feed Contamination

The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and;

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Easy Dog Food Recipes: 60 Healthy Dishes to Feed Your Pet Safely

Het boek 'Easy Dog Food Recipes: 60 Healthy Dishes to Feed Your Pet Safely' van Scott Shan;...

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Can We Feed the World Without Destroying It?

Nearly a third of the world's population suffers from hunger or malnutrition. Feeding them - and the projected population of 10 billion;

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Can We Feed the World Without Destroying It?

Nearly a third of the world's population suffers from hunger or malnutrition. Feeding them - and the projected population of 10 billion;

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Ochratoxins

The mycotoxin ochratoxin A (OTA) is a secondary metabolite of certain fungi that may be present in food and feed. Consumption;

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Climate Change and Mycotoxins

Climate Change and Mycotoxins highlights the importance of the continuous study of climate change impacts on mycotoxigenic fungi and their;

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Good Practices for the Feed Industry

This manual provides updated comprehensive information and practical guidelines to assist producers and all stakeholders along the;

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Genetically Modified and nonGenetically Modified Food Supply Chains

In the European Union nations, and other countries including Japan, Australia and Malaysia, it is a legal requirement that food products;

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Sweet Potato

Sweet potato (Ipomoea batatas L.), the seventh most important food crop after wheat, rice (paddy), maize, potato, barley and cassava, is a;

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Equine Nutrition

This authoritative and accessible guide provides practical advice to the horse owner on how to assess the individual horseĀ’s;

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Conducting National Feed Assessments

The aim of this manual is to provide guidance and tools to countries in developing National Feed Assessments (NFAs), based on lessons;

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A Compilation of Ligno-cellulose Feedstock And Related Research for Feed, Food and Energy

feeding and also lending itself to bioenergy feedstock. It is an informative discussion for the research scientist, and in particular, the;

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Chemistry and Food Safety in the EU

This Brief provides a general description of the European Rapid Alert System for Food and Feed (RASFF). It describes the RASFF approach on;

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Extrusion Problems Solved

Extrusion is widely used for the preparation of a variety of foodstuffs including breakfast cereals, snack food and pasta, as well as pet;

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Ullmann's Food and Feed

handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a;

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