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Symposium on Mycotoxins in Human Health

Symposium on Mycotoxins in Human Health is een boek van Palgrave Macmillan Ltd;

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Mycotoxins

Mycotoxins are produced worldwide by several fungi on a wide range of agricultural commodities and are closely related to human and animal;

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Natural Mycotoxin Contamination in Humans and Animals

This book presents a review of the existing literature on natural mycotoxins to create a comprehensive reference for mycotoxin levels. Each;

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Food Safety Mycotoxins

contaminations of food and feedstuffs, which pose a serious threat to human health and animal production. This book reviews the latest research on;

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Mycotoxins

as well as human health. The contamination of food with mycotoxins is a worldwide problem in animal production and direct consequences are;

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The Mycotoxin Factbook

found in food and animal feedstuffs. Nevertheless, those that do occur in food and feed have great significance in the health of humans and;

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Mycotoxins in Fruits and Vegetables

toxins on health. A current example is the presence of ochratoxin A, a human carcinogen and nephrotoxin, in wines. The increased concern about;

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Mycotoxins Occurence in Feed and Their Influence on Animal Health

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Child Health in the Tropics

Professor Ransome-Kuti succeeded in collecting a panel of experts on 'Child Health in the Tropics'. We hope, in fact we are sure, that you will;

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Bioactive Compounds in Wine

This book addresses the role of bioactive compounds in wine and their beneficial or harmful effects on human health. The presence;

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Mycotoxins in Feedstuffs

Mycotoxins are substances produced from fungal secondary metabolic processes. They impair animal health, thereby causing great economic;

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Fumonisins

exposure to these mycotoxins, which can cause various adverse health effects in animals and humans. The state-of-the-art liquid chromotography-mass;

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Mycotoxins in Food and Beverages Innovations and Advances Part I

chronic intoxications in both humans and animals which are sometimes fatal. Many countries, particularly in Europe, have set maximum acceptable;

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Mycotoxins in Food and Beverages

chronic intoxications in both humans and animals which are sometimes fatal. Many countries, particularly in Europe, have set maximum acceptable;

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Mycotoxins

of mycotoxins including: the impact of deoxynivalenol on human cells; electroanalytical properties of mycotoxins and their determinations in the;

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Mycotoxins in Food

With its distinguished editors and international team of contributors, Mycotoxins in food summarises the wealth of recent research on how;

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Masked Mycotoxins in Food

toxicology of masked mycotoxins present in food products. Mycotoxins are naturally occurring chemicals produced by moulds that can grow on crops and;

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Mycotoxins and Their Metabolites in Humans and Animals

doses can be a serious health threat for humans. The book will be similar to Weidenborner's previous two books - Mycotoxins in Feedstuffs and;

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Mycotoxins and Their Metabolites in Humans and Animals

doses can be a serious health threat for humans. The book will be similar to Weidenborner's previous two books - Mycotoxins in Feedstuffs and;

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Environmental Change and Human Health

The object of this symposium was to discuss those aspects of environmental change which might have direct or indirect effects on human;

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Climate Change and Mycotoxins

and feed safety. * Latest advances on prediction and prevention of mycotoxin threats to human and animal health. About the Editors;

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Mycotoxicoses in Animals Economically Important

contaminant crops and consequently animal feeds and animal products, causing significant economic losses associated with their impact on animal health;

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Mycotoxicoses in Animals Economically Important

contaminant crops and consequently animal feeds and animal products, causing significant economic losses associated with their impact on animal health;

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Manual on the Application on the HACCP System in Mycotoxin Prevention and Control

control of mycotoxin contamination of foods and feed. After a brief introduction on the nature of mycotoxins and their effects on human and animal;

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Aflatoxins

mycotoxin contamination in foods and feeds. The book is divided into 9 chapters that summarize aflatoxins' biological effects on human health;

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Mycotoxins in Food, Feed and Bioweapons

update readers on several cutting-edge aspects of mycotoxin research, including topics such as: new analytical methods for detection; the;

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Health Impacts of Large Releases of Radionuclides

deliberate, with the consequential risk to human health. This book discusses the progress in understanding these transport processes and exposure;

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