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Mycotoxins in Food, Feed and Bioweapons

Mycotoxins are made by different biosynthetic pathways, and they have an extremely wide range of pharmacological effects. This book will;

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Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed

the most hazardous of all food contaminants in terms of chronic toxicity and legislative limits on their levels in food and feed continue to;

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The Mycotoxin Factbook

found in food and animal feedstuffs. Nevertheless, those that do occur in food and feed have great significance in the health of humans and;

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Mycotoxins in Food and Beverages Innovations and Advances Part I

, grapes, spices...) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin;

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Mycotoxins in Food and Beverages

, grapes, spices...) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin;

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Climate Change and Mycotoxins

Climate Change and Mycotoxins highlights the importance of the continuous study of climate change impacts on mycotoxigenic fungi and their;

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Natural Mycotoxin Contamination in Humans and Animals

entry includes contamination, concentration rate, mostly mean mycotoxin concentration of organs (human and animal) and country of origin of the;

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Mycotoxins in Food

With its distinguished editors and international team of contributors, Mycotoxins in food summarises the wealth of recent research on how;

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Mycotoxins

as well as human health. The contamination of food with mycotoxins is a worldwide problem in animal production and direct consequences are;

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Mycotoxins in Feedstuffs

constituent nutrients of an animal ration. The plants used in feed, such as grains, oil seeds, nuts, and root crops, are susceptible to mycotoxin;

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Safety Evaluation of Certain Mycotoxins in Food (WHO Food Additives) (Who Food Additives Series)

B1, B2 and B3, ochratoxin A, deoxynivalenol and T-2 and HT-2 toxins. The monographs in this volume summarize the data that were reviewed on;

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Masked Mycotoxins in Food

toxicology of masked mycotoxins present in food products. Mycotoxins are naturally occurring chemicals produced by moulds that can grow on crops and;

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Food Safety Mycotoxins

Mycotoxins are increasingly attracting attention at thegovernmental, public and academic level worldwide, due to more frequent and serious;

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Mycotoxins

Mycotoxins are produced worldwide by several fungi on a wide range of agricultural commodities and are closely related to human and animal;

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Mycotoxins in Foodstuffs

., and Penicillium spp., which start their growth while in storage (storage fungi). In the worst case, these fungi produce secondary metabolites;

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Mycotoxins and Their Metabolites in Humans and Animals

A mycotoxin is a toxin produced by a fungus under special conditions of moisture and temperature. These fungi are aerobic and microscopic;

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Mycotoxins and Their Metabolites in Humans and Animals

A mycotoxin is a toxin produced by a fungus under special conditions of moisture and temperature. These fungi are aerobic and microscopic;

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Mycotoxins in Fruits and Vegetables

Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a;

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Mycotoxicoses in Animals Economically Important

contaminant crops and consequently animal feeds and animal products, causing significant economic losses associated with their impact on animal health;

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Mycotoxicoses in Animals Economically Important

contaminant crops and consequently animal feeds and animal products, causing significant economic losses associated with their impact on animal health;

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Biotechnology of Food and Feed Additives

This book serves as a reference guide to the biotechnology of food and feed additives and broadly talks about the diverse variety of food;

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Mycotoxins

with mycotoxins can produce acute and chronic effects which span from serious injurious effects on the central nervous, pulmonary and;

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Nanomycotoxicology

Nanomycotoxicology: Treating Mycotoxins in Nanoway discusses the role of nanotechnology in the detection, toxicity and management;

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Food and Feed Safety Systems and Analysis

Food and Feed Safety Systems and Analysis discusses the integration of food safety with recent research developments in food borne;

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Einde inhoud

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