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Mycotoxins are made by different biosynthetic pathways, and they have an extremely wide range of pharmacological effects. This book will;
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the most hazardous of all food contaminants in terms of chronic toxicity and legislative limits on their levels in food and feed continue to;
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found in food and animal feedstuffs. Nevertheless, those that do occur in food and feed have great significance in the health of humans and;
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, grapes, spices...) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin;
Vergelijkbare producten zoals Mycotoxins in Food and Beverages Innovations and Advances Part I
, grapes, spices...) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin;
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Climate Change and Mycotoxins highlights the importance of the continuous study of climate change impacts on mycotoxigenic fungi and their;
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entry includes contamination, concentration rate, mostly mean mycotoxin concentration of organs (human and animal) and country of origin of the;
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With its distinguished editors and international team of contributors, Mycotoxins in food summarises the wealth of recent research on how;
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as well as human health. The contamination of food with mycotoxins is a worldwide problem in animal production and direct consequences are;
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constituent nutrients of an animal ration. The plants used in feed, such as grains, oil seeds, nuts, and root crops, are susceptible to mycotoxin;
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B1, B2 and B3, ochratoxin A, deoxynivalenol and T-2 and HT-2 toxins. The monographs in this volume summarize the data that were reviewed on;
Vergelijkbare producten zoals Safety Evaluation of Certain Mycotoxins in Food (WHO Food Additives) (Who Food Additives Series)
toxicology of masked mycotoxins present in food products. Mycotoxins are naturally occurring chemicals produced by moulds that can grow on crops and;
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Mycotoxins are increasingly attracting attention at thegovernmental, public and academic level worldwide, due to more frequent and serious;
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Mycotoxins are produced worldwide by several fungi on a wide range of agricultural commodities and are closely related to human and animal;
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., and Penicillium spp., which start their growth while in storage (storage fungi). In the worst case, these fungi produce secondary metabolites;
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A mycotoxin is a toxin produced by a fungus under special conditions of moisture and temperature. These fungi are aerobic and microscopic;
Vergelijkbare producten zoals Mycotoxins and Their Metabolites in Humans and Animals
A mycotoxin is a toxin produced by a fungus under special conditions of moisture and temperature. These fungi are aerobic and microscopic;
Vergelijkbare producten zoals Mycotoxins and Their Metabolites in Humans and Animals
Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a;
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contaminant crops and consequently animal feeds and animal products, causing significant economic losses associated with their impact on animal health;
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contaminant crops and consequently animal feeds and animal products, causing significant economic losses associated with their impact on animal health;
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This book serves as a reference guide to the biotechnology of food and feed additives and broadly talks about the diverse variety of food;
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with mycotoxins can produce acute and chronic effects which span from serious injurious effects on the central nervous, pulmonary and;
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Nanomycotoxicology: Treating Mycotoxins in Nanoway discusses the role of nanotechnology in the detection, toxicity and management;
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Food and Feed Safety Systems and Analysis discusses the integration of food safety with recent research developments in food borne;
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