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Food Borne Pathogens and Antibiotic Resistance

system; however, selective pressure among bacteria allows the development for antibiotic resistance. Foodborne Pathogens and Antibiotic;

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Antimicrobial Resistance and Food Safety

Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their;

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Food and Feed Safety Systems and Analysis

Food and Feed Safety Systems and Analysis discusses the integration of food safety with recent research developments in food borne;

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Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi

A part of the Food Microbiology Series, Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi reveals similarities;

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Food Safety in Poultry Meat Production

production. Chapters address recent topics of interest such as organic poultry production, antimicrobial resistant pathogens in poultry, antibiotic;

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Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics

common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers;

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Antibiotic Resistance

Infections that were once treatable have become more difficult to treat because of antibiotic resistance. Antibiotics have saved millions;

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Molecular Typing Methods for Tracking Foodborne Microorganisms

64% of hospitalizations and deaths each year from food-borne pathogens. Thus, being able to get to the source of the contamination of foods;

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Foodborne Diseases

nanotechnology, bioterrorism and the use of foodborne pathogens, antimicrobial resistance, antibiotic resistance, and more. Presents;

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Infectious Disease, An Issue of Primary Care: Clinics in Office Practice

Antibiotic Resistance in the U.S; Emergence of Global Antibiotic Resistance; Guidelines for the Evaluation and Treatment of Pneumonia; Common;

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Foodborne Pathogens and Food Safety

of foods derived from biotechnology, microbiological risks, and emergence of new and antibiotic-resistant pathogens, particularly from emerging;

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Foodborne Pathogens and Food Safety

of foods derived from biotechnology, microbiological risks, and emergence of new and antibiotic-resistant pathogens, particularly from emerging;

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Food Microbiology

relationship between antibiotic use in animal food and its effects on human health, and the use of good bacteria in food to promote health and treat;

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Food Microbiology

relationship between antibiotic use in animal food and its effects on human health, and the use of good bacteria in food to promote health and treat;

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Perspectives on Food Safety Issues of Animal Derived Foods

ecology, rapid methods and detection strategies for food-borne pathogens, antibiotics and antimicrobials in food safety, and emerging issues;

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Emerging, Reemerging, and Persistent Infectious Diseases of Cattle, An Issue of Veterinary Clinics: Food Animal Practice

, Cryptosporidiosis in Cattle, E. Coli and Salmonella Infections in Cattle; Bovine Trichomonas Fetus; Diagnosis and Antibiotic Resistance; Investigations;

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Antibiotic Resistance: Challenges and Opportunities, An Issue of Infectious Disease Clinics of North America

of bacteria to mutate and develop drug resistance. Yet the development of new antibiotics has not kept up with bacterial evolution, especially since;

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Understanding Pathogen Behaviour

resistance to established sanitation and preservation techniques, and because of the increased use of minimal processing technologies which are more;

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Encyclopedia of Immunology Research

of pharmacogenomics in tailoring immunosuppressive therapy for liver transplant recipients; sunlight induced immunosuppression; antibiotic resistance and;

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Food Poisoning

Hygienic food and water are essential for healthy life. Outbreaks of pathogens and chemical food poisoning occur regularly in this world;

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Respiratory Infections

, prevention and therapy of infections. The emerging new pathogens and antibiotic resistance of the old ones are discussed. Novel markers of the;

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Novel Food Processing Technologies

Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed;

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Antimicrobial Resistance in the Environment

, and antibiotic compounds. Readers will discover the impact of the distribution in the environment of antimicrobial resistance genes and;

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Technological Challenges in Antibiotic Discovery and Development

Technological Challenges in Antibiotic Discovery and Development is the summary of a workshop convened by the Chemical Sciences Roundtable;

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Antibiotic Therapy for Geriatric Patients

Written by the foremost authorities on the topic, this reference provides quick access to essential information on specific antibiotics;

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Preharvest and Postharvest Food Safety

government: pathogen/host interactions; ecology, distribution and spread of foodborne hazards; antibiotic resistance; verification tests;

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Handbook of Antibiotic Resistant Bacteria

resistant to at least one or two antibiotics. Anti-biotic resistance can be a serious disease and is currently, a major medical issue faced by;

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