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Perspectives on Food Safety Issues of Animal Derived Foods

animal-derived foods, but food safety and food-borne pathogens continue to remain problematic throughout the world. Food-safety scientists from;

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Safety Assessment of Foods Derived from Genetically Modified Animals, Including Fish (FAO Food and Nutrition Paper)

modified animals (including fish), as well as other environmental and ethical issues related to food safety. It also addressed ethical;

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Probiotics and Prebiotics in Animal Health and Food Safety

production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential;

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Food Safety Handbook

and perceived safety issues surrounding food, providing scientifically non-biased perspectives on issues for professional and general readers;

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The Meat of the Matter

biotechnology to animal welfare to nutritional issues from both regulatory and PR perspectives.;

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Fermentation and Food Safety

Fermentation and Food Safety covers the issues and processes that influence and affect the safety of fermented foods. Beginning with an;

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The World of Agricultural Economics

the food chain and food safety non-foods derived from farming land and soil issues arable and animal production and;

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The World of Agricultural Economics

the food chain and food safety non-foods derived from farming land and soil issues arable and animal production and;

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Foods Derived from Modern Biotechnology

safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the;

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Proteomics in Foods

(26 chapters) will focus on applications in foods. It will deal with quality issues related to post-mortem processes in animal foods and;

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Improving Import Food Safety

Improving Import Food Safety presents detailed information on solutions for addressing the safety of imported foods and ingredients. It;

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Food Safety and Protection

safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve;

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Practical Food Safety

. Today, with the increase in knowledge and available databases on food safety issues, the world is witnessing tremendous efforts towards the;

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Genetically Engineered Foods

professionals needing information on genetically engineered foods in human and animal diets. The volume discusses awareness, benefits vs. disadvantages;

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Handbook of Organic Food Safety and Quality

in the area. Part one provides an introduction to basic quality and safety with chapters on factors affecting the nutritional quality of foods;

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Food and Feed Safety Systems and Analysis

of food borne pathogens and supply chain logistics. The book uniquely covers current food safety perspectives on integrating food systems concepts;

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Food and Farming

transporting of food and the impact of animal diseases, this series covers all aspects of food farming and production around the world. It looks at;

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Food Biosynthesis

on microbial production to enhance food safety Offers a variety of perspectives on biosynthesis and its benefits for food ingredient;

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From Farm To Table

transporting of food and the impact of animal diseases, this series covers all aspects of food farming and production around the world. It looks at;

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Farming In The Future

transporting of food and the impact of animal diseases, this series covers all aspects of food farming and production around the world. It looks at;

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Farming and the Environment

transporting of food and the impact of animal diseases, this series covers all aspects of food farming and production around the world. It looks at;

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Food Irradiation Research and Technology

of irradiation, current technologies, regulatory and safety issues, and recent advances in the irradiation of produce, as well as meat, poultry, and;

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Food Safety and Quality Assurance

investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.;

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State-Of-The-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics

There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods;

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Bioactive Compounds From Marine Foods

Part of the IFT Press series, this book reviews the myriad published information on bioactive components derived from marine foods;

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Advances in Food Biochemistry

of issues on the food spectrum, including: water and its relation to food the glycobiology of food components enzymes plant;

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Foodborne Pathogens and Food Safety

. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial;

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