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Improving Import Food Safety

Improving Import Food Safety presents detailed information on solutions for addressing the safety of imported foods and ingredients. It;

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Import Safety

the first real calls were being made for more regulation of imported products. Import Safety comes at a moment when public interest is engaged;

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Hazard Analysis and Risk-Based Preventive Controls

Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses is a;

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Handbook of Food Contamination and Safety

. Methods for ensuring food safety include food labeling, certification systems of food, guidelines for management of food export and import;

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Food Safety and Farming

"In the News focuses on four controversial issues facing the world today. Form the war on terrorism to efforts at improving food safety;

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Food Safety and Preservation

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot;

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Enhancing Food Safety

problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S;

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Toward Safer Food

In 1998, a National Academy of Sciences panel called for an integrated, risk-based food safety system. This goal is widely embraced, but;

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Guide to Food Safety and Quality during Transportation

Guide to Food Safety and Quality during Transportation, Controls, Standards and Practice, Second Edition provides a solid foundation;

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Select Foreign Markets & Industries

offer insights into ensuring import safety and response to food-borne illness.;

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On-Farm Strategies to Control Foodborne Pathogens

regulations over the past 100 years have focused on improving food safety which has resulted in the U.S. and EU currently having the safest food;

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Improving the Safety and Quality of Nuts

is a growing concern. Improving the safety and quality of nuts reviews key aspects of nut safety and quality management. Part one explores;

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Cost-effective management tools for ensuring food quality and safety

quality and safety of food products. The approach integrates the different factors that affect the capacity of a business to produce foods to meet;

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Improving Food Quality with Novel Food Processing Technologies

foods; therefore the food industry requires innovative technologies to provide their clientele with safe and stable foods that meet safety;

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Improving Food Quality with Novel Food Processing Technologies

foods; therefore the food industry requires innovative technologies to provide their clientele with safe and stable foods that meet safety;

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Food Control and Biosecurity

resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of foodborne diseases;

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Sensors for Food Safety and Quality

-microbial toxins, and non-microbial parameters (water activity, pH, metabolic by-products) relevant to improving the safety, quality, and security;

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Improving Food Safety Through a One Health Approach

-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety;

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Food Irradiation

, economical method for improving food safety and shelf life. This new edition of a popular guidebook provides an updated, detailed, readable survey;

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Food Irradiation

, economical method for improving food safety and shelf life. This new edition of a popular guidebook provides an updated, detailed, readable survey;

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Focus on Food Engineering

processes. Simultaneously, improving quality, safety, and security remain critical issues in food engineering. Additionally, process control and;

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New Topics in Food Engineering

processes. Simultaneously, improving quality, safety, and security remain critical issues in food engineering. Additionally, process control and;

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Food Chemical Hazard Detection

Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existence of toxic and allergenic;

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Improving the thermal Processing of Foods

been recognised that thermal technologies must ensure the safety of food without compromising food quality. Improving the thermal processing;

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Handbook of Organic Food Safety and Quality

increased rapidly over the past two decades. In recent years the safety and quality of organic foods has been questioned. If consumer confidence and;

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Food Safety in Poultry Meat Production

This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat;

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Food Engineering

processes. Simultaneously, improving quality, safety, and security remain critical issues in food engineering. Additionally, process control and;

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