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Foodborne Pathogens and Food Safety

Strategies to destroy or control foodborne pathogens Biosecurity issues and the implications of new regulatory guidelines Worldwide food safety;

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Foodborne Pathogens and Food Safety

, and pathogen management in food Strategies to destroy or control foodborne pathogens Biosecurity issues and the implications;

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Foodborne Viral Pathogens

improving food safety awareness and viral detection, and through promotion of global food safety standards, our ability to cope with and control;

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Foodborne Diseases

diseases and prevent and control outbreaks. The book provides information on the most common and classical foodborne diseases, their emergence and;

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Food Borne Pathogens and Antibiotic Resistance

that are relevant to human health and foodborne illnesses This groundbreaking guide: Introduces the microbial presence on variety of food items;

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Guide To Foodborne Pathogens

Guide to Foodborne Pathogens covers pathogens bacteria, viruses, and parasites that are most commonly responsible for foodborne illness. An;

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Tracing Pathogens in the Food Chain

production and processing. Part one provides an introduction to foodborne pathogen surveillance, outbreak investigation and control. Part;

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Foodborne Diseases

researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to;

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Control of Foodborne Microorganisms

Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current;

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Handbook of Hygiene Control in the Food Industry

Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands;

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International Handbook of Foodborne Pathogens

This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the;

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Foodborne and Waterborne Bacterial Pathogens

Campylobacter. Understanding the molecular basis of pathogenesis, its evolution, and spread is critical to the development of new strategies for disease;

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Genomics of Foodborne Bacterial Pathogens

Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S;

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Foodborne Disease Handbook: Volume II

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role;

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Biology of Foodborne Parasites

While a number of introductory books on basic and molecular biology are available, none highlight the foodborne parasitic pathogens. Until;

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Viruses in Foods

section that can be considered a handbook for foodborne virus detection, and updated and expanded information on virus prevention and control;

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On-Farm Strategies to Control Foodborne Pathogens

, and effects across the EU are similar in scale. Due to the large drain on the GDP, as well as human health and societal impacts, research and;

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Microbial Food Contamination

occurring antimicrobials, irradiation, and other physical control strategies. It also considers the genetic and biochemical control of aflatoxigenic;

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Foodborne Infections and Intoxications

Modernization Act (FSMA) and other regulatory approaches to food safety Includes new chapters on foodborne disease outbreak investigations and;

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Food and Feed Safety Systems and Analysis

pathogens. The book covers food systems, food borne ecology, how to conduct research on food safety and food borne pathogens, and developing;

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Food Microbiology

relationship between antibiotic use in animal food and its effects on human health, and the use of good bacteria in food to promote health and treat;

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Food Microbiology

relationship between antibiotic use in animal food and its effects on human health, and the use of good bacteria in food to promote health and treat;

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Foodborne Pathogens

Susceptibility, and Infectious Dose , covers the ability of a pathogen to invade a human host based on numerous extraneous factors relative to the host;

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Modern Food Microbiology

The fundamental elements affecting the presence, activity, and control of microorganisms in food are examined in this edition. New chapters;

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Molecular Detection of Foodborne Pathogens

to be reported with alarming frequency. All-Encompassing Guide to Detection Techniques One of the most effective ways to control and;

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Foodborne Infections and Intoxications

public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate;

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The Norovirus

in industry and students who need to understand how this specific pathogen behaves in order to improve control of food as a transmission of this;

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