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Waterborne Pathogens

This manual describes waterborne viral, bacterial, and parasitic pathogens, and water treatment options.;

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Genomics of Foodborne Bacterial Pathogens

Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S;

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Foodborne and Waterborne Bacterial Pathogens

Foodborne and waterborne pathogens continue to be a major cause of mortality in developing countries and also cause significant morbidity;

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Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis

and cellular processes that govern pathogenicity and toxin production in foodborne and waterborne pathogens - viral, bacterial, fungal, and;

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Microbial Foodborne Diseases

and cellular processes that govern pathogenicity and toxin production in foodborne and waterborne pathogens - viral, bacterial, fungal, and;

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Natural Alternatives against Bacterial Foodborne Pathogens

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Foodborne Pathogens

. Readers of this book will come away with a better understanding of foodborne bacterial pathogen virulence factors and pathogenicity, and host;

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Foodborne Diseases

comprehensive update with strong new topics of concern from the past decade. Topics include bacterial, fungal, parasitic, and viral foodborne diseases;

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Waterborne Pathogens

, but readable, review of ubiquitous waterborne pathogens (primarily viruses, bacterial and parasitic protozoa). This coverage is followed by an;

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Indicators for Waterborne Pathogens

Recent and forecasted advances in microbiology, molecular biology, and analytical chemistry have made it timely to reassess the current;

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Salmonella

, including for those occupied with food production and processing. Thus, the attachment of bacterial pathogens to food processing equipment;

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Foodborne Pathogens and Food Safety

Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years;

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Foodborne Pathogens and Food Safety

Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years;

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Molecular Typing Methods for Tracking Foodborne Microorganisms

associated with bacterial pathogens. These bacterial infections often tend to be more severe than their viral counterparts resulting in approximately;

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Foodborne Viral Pathogens

Viral transmission through contaminated food and water claims hundreds of thousands of lives every year, particularly affecting children;

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Molecular Detection of Foodborne Pathogens

-art molecular techniques to quickly detect and identify bacterial, fungal, viral, and parasitic pathogens concerned. Included in each;

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Food Safety Risks from Wildlife

of bacterial, parasitic, and viral pathogens that have been described in wildlife populations in the United States, Europe and other parts of the world;

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Guide To Foodborne Pathogens

Guide to Foodborne Pathogens covers pathogens bacteria, viruses, and parasites that are most commonly responsible for foodborne illness. An;

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Laboratory Models for Foodborne Infections

Resulting from ingestion of inappropriately prepared or stored foods containing pathogenic viruses, bacteria, fungi and parasites;

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Tracing Pathogens in the Food Chain

Successful methods for the detection and investigation of outbreaks of foodborne disease are essential for ensuring consumer safety;

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Waterborne Pathogens

Waterborne Pathogens: Detection Methods and Applications, Second Edition, gives an overview of advanced and emerging technologies;

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Food Microbiology

A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved;

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Food Microbiology

A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved;

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Foodborne Infections and Intoxications

Foodborne Infections and Intoxications, Fifth Edition brings together up-to-date, relevant interdisciplinary expertise of 70 authors;

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Food Borne Pathogens and Antibiotic Resistance

Food is an essential means for humans and other animals to acquire the necessary elements needed for survival. However, it is also a;

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International Handbook of Foodborne Pathogens

This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the;

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Foodborne Diseases

foundation for a practical understanding of diseases and related industrial applications. It will help researchers and scientists manage foodborne;

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