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Guide To Foodborne Pathogens

Guide to Foodborne Pathogens covers pathogens bacteria, viruses, and parasites that are most commonly responsible for foodborne illness. An;

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Foodborne Viral Pathogens

improving food safety awareness and viral detection, and through promotion of global food safety standards, our ability to cope with and control;

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Foodborne Pathogens and Food Safety

Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years;

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Foodborne Pathogens and Food Safety

Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years;

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Food Borne Pathogens and Antibiotic Resistance

Food is an essential means for humans and other animals to acquire the necessary elements needed for survival. However, it is also a;

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Genomics of Foodborne Bacterial Pathogens

Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S;

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Tracing Pathogens in the Food Chain

. Increased understanding of the transmission of pathogens in food chains will also assist efforts to safeguard public health. Tracing pathogens;

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Foodborne Diseases

. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help;

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Foodborne Infections and Intoxications

Foodborne Infections and Intoxications, Fifth Edition brings together up-to-date, relevant interdisciplinary expertise of 70 authors;

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Food Microbiology

relationship between antibiotic use in animal food and its effects on human health, and the use of good bacteria in food to promote health and treat;

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Food Microbiology

relationship between antibiotic use in animal food and its effects on human health, and the use of good bacteria in food to promote health and treat;

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Foodborne Pathogens

Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella;

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Molecular Detection of Foodborne Pathogens

each year. Large outbreaks of foodborne diseases - such as the recent salmonella outbreak linked to various peanut butter products - continue;

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International Handbook of Foodborne Pathogens

epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. It also discusses the;

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Foodborne Diseases

-changing complex issues that have emerged in the food industry over the past decade. This is a solid reference with broad coverage to provide a;

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Natural Alternatives against Bacterial Foodborne Pathogens

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Control of Foodborne Microorganisms

applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.;

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Laboratory Models for Foodborne Infections

to the remarkable popularity of convenient, ready-to-eat food products, the dramatic expansion of international food trades, and the;

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Biology of Foodborne Parasites

now. A state-of-the-art review, Biology of Foodborne Parasites charts significant progress and outlines key biological techniques applied to;

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Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing

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Campylobacter spp. as a foodborne pathogens in Vietnam and Kenya

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Microbial Food Safety

the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge;

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Food Associated Pathogens

To stem the tide of foodborne illness, it is important to understand the source of the problem. This volume examines pathogenic bacteria;

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Applied Genomics of Foodborne Pathogens

that can obfuscate newcomers to this area. Although reviews, tutorials and books are not in short supply in the fields of bioinformatics and;

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Food Safety Risks from Wildlife

as potential sources of Campylobacter, Escherichia coli O157:H7 and other enteric pathogens following foodborne disease outbreaks linked to;

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Microbial Foodborne Diseases

and Toxin Synthesis serves as an advanced text on these techniques, providing useful, up-to-date information by recognized authorities on the;

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Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis

and Toxin Synthesis serves as an advanced text on these techniques, providing useful, up-to-date information by recognized authorities on the;

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