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Guide to Foodborne Pathogens covers pathogens bacteria, viruses, and parasites that are most commonly responsible for foodborne illness. An;
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improving food safety awareness and viral detection, and through promotion of global food safety standards, our ability to cope with and control;
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Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years;
Vergelijkbare producten zoals Foodborne Pathogens and Food Safety
Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years;
Vergelijkbare producten zoals Foodborne Pathogens and Food Safety
Food is an essential means for humans and other animals to acquire the necessary elements needed for survival. However, it is also a;
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Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S;
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. Increased understanding of the transmission of pathogens in food chains will also assist efforts to safeguard public health. Tracing pathogens;
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. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help;
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Foodborne Infections and Intoxications, Fifth Edition brings together up-to-date, relevant interdisciplinary expertise of 70 authors;
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relationship between antibiotic use in animal food and its effects on human health, and the use of good bacteria in food to promote health and treat;
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relationship between antibiotic use in animal food and its effects on human health, and the use of good bacteria in food to promote health and treat;
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Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella;
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each year. Large outbreaks of foodborne diseases - such as the recent salmonella outbreak linked to various peanut butter products - continue;
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epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. It also discusses the;
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-changing complex issues that have emerged in the food industry over the past decade. This is a solid reference with broad coverage to provide a;
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applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.;
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to the remarkable popularity of convenient, ready-to-eat food products, the dramatic expansion of international food trades, and the;
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now. A state-of-the-art review, Biology of Foodborne Parasites charts significant progress and outlines key biological techniques applied to;
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the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge;
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To stem the tide of foodborne illness, it is important to understand the source of the problem. This volume examines pathogenic bacteria;
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that can obfuscate newcomers to this area. Although reviews, tutorials and books are not in short supply in the fields of bioinformatics and;
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as potential sources of Campylobacter, Escherichia coli O157:H7 and other enteric pathogens following foodborne disease outbreaks linked to;
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and Toxin Synthesis serves as an advanced text on these techniques, providing useful, up-to-date information by recognized authorities on the;
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and Toxin Synthesis serves as an advanced text on these techniques, providing useful, up-to-date information by recognized authorities on the;
Vergelijkbare producten zoals Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis
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