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Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing

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Viruses in Foods

concern to public health and food safety. Food Virology is a burgeoning field of emphasis for scientific research. Many developments in foodborne;

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Foodborne Infections and Intoxications

of public health and food safety regulation. Beginning with the estimation of foodborne disease burden at the international scale, this book dives;

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Food Microbiology

and vehicles of foodborne pathogens as well as diagnosis, treatment, and prevention of foodborne infectious diseases. The authors explore the;

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Food Microbiology

and vehicles of foodborne pathogens as well as diagnosis, treatment, and prevention of foodborne infectious diseases. The authors explore the;

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Foodborne Pathogens

Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella;

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Foodborne Pathogens and Food Safety

Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years;

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Foodborne Pathogens and Food Safety

Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years;

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Food Safety Risks from Wildlife

. It also addresses important challenges and solutions to balance agriculture, conservation, and public health goals. The book provides unique;

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Microbiologically Safe Foods

regulatory information. The book begins with a general discussion of microbial hazards and their public health ramifications. It then moves on to;

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Tracing Pathogens in the Food Chain

. Increased understanding of the transmission of pathogens in food chains will also assist efforts to safeguard public health. Tracing pathogens;

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Food Safety and Human Health

worldwide public health concern. Ensuring food safety to protect public health remains a significant challenge in both developing and developed;

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Genomics of Foodborne Bacterial Pathogens

. and throughout the world. Recent advances in microbial genomics have significantly improved our understanding of the physiology, evolution;

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Foodborne Diseases

inquiries, along with the most investigated and successful strategies developed to combat these health-threatening conditions.

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Guide To Foodborne Pathogens

nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters;

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International Handbook of Foodborne Pathogens

This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the;

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The Norovirus

microbiologists, food technologists, food industry workers, public health workers, and students. Provides detailed knowledge of food as a;

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Applied Genomics of Foodborne Pathogens

often at odds with the lack of bioinformatics know-how among food safety and public health professionals, since such expertise is not part of a;

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Salmonella

host-adapted strains able to cause systemic human infections and persist for long periods of time, posing significant public health problems;

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Food Safety

food intoxication, infectious diseases, cancers, and other health risks. Foodborne diseases are a major public health and economic burden;

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Food Safety

food intoxication, infectious diseases, cancers, and other health risks. Foodborne diseases are a major public health and economic burden;

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Food Borne Pathogens and Antibiotic Resistance

transport vehicle for foodborne pathogens, which can pose great threats to human health. Use of antibiotics has been enhanced in the human health;

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Biology of Foodborne Parasites

epidemiology, molecular epidemiology, treatment and prevention, among other current concerns. It also details the methods used to diagnose the;

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Food Associated Pathogens

field but is also ideal as a reference book for scientists, technologists, and inspectors in public health-related fields who regularly contend;

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Foodborne Diseases

comprehensive update with strong new topics of concern from the past decade. Topics include bacterial, fungal, parasitic, and viral foodborne diseases;

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Handbook of Foodborne Diseases

diagnosis, treatment, and prevention of foodborne diseases. Handbook of Foodborne Diseases summarizes the latest findings on more than 100 foodborne;

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Food Safety in Poultry Meat Production

public health. Advances in knowledge in microbiology, molecular biology, immunology and omics fields have intensified efforts to improve the;

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