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Foodborne Infections and Intoxications

, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened;

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Foodborne Infections and Intoxications

Foodborne Infections and Intoxications, Fifth Edition brings together up-to-date, relevant interdisciplinary expertise of 70 authors;

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Food Associated Pathogens

, viruses, protozoan parasites, moulds, and mycotoxins in food. It also discusses food-associated antimicrobial resistance and lessons learned from;

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Laboratory Models for Foodborne Infections

Resulting from ingestion of inappropriately prepared or stored foods containing pathogenic viruses, bacteria, fungi and parasites;

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Food and Nutritional Toxicology

Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health;

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Molecular Food Microbiology

The elucidation of DNA double helix in 1953 and the publication of DNA cloning protocol in 1973 have put wings under the sail of molecular;

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Foodborne Parasites

The globalization and commercialization of the food system has unintentionally led to the introduction of new foodborne parasites;

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Foodborne Parasites

The globalization and commercialization of the food system has unintentionally led to the introduction of new foodborne parasites;

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Food Safety and Protection

This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food;

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Compilation of Intoxications .. Intoxications .. INTOXICATIONS. Urfaust, CD

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Salmonella Infections

Infections associated with either nontyphoid or typhoid Salmonella are a global health concern and are complicated by the increasing;

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Molecular Detection of Foodborne Pathogens

While the vast majority of our food supplies are nutritious and safe, foodborne pathogen-related illness still affects millions of people;

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Fighting Campylobacter Infections

poultry meat can cause human gastroenteritis in both developed and developing countries. The respective contributions reveal how these infections;

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Salmonella

The ability of various microorganisms to attach to surfaces and create biofilms on them is rather a cause of concern for many industries;

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Food Hygiene and Toxicology in Ready-to-Eat Foods

Food Hygiene and Toxicology in Ready-to-Eat Foods is a solid reference for anyone in the food industry needing to understand the;

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Foodborne Parasitic Protozoa

The human burden of infection caused by food-borne protozoan parasites is enormous; billions of people are infected world-wide and the DALY;

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International Handbook of Foodborne Pathogens

This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the;

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Foodborne Diseases

foundation for a practical understanding of diseases and related industrial applications. It will help researchers and scientists manage foodborne;

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Zoonoses

Written by an international, interdisciplinary team of physicians, veterinarians, virologists, medical microbiologists, and parasitologists;

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Foodborne Parasites in the Food Supply Web

Foodborne Parasites in the Food Supply Web: Occurrence and Control provides an overview of the occurrence, transmission, and control;

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Foodborne Viral Pathogens

Viral transmission through contaminated food and water claims hundreds of thousands of lives every year, particularly affecting children;

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Foodborne Pathogens and Food Safety

Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years;

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Foodborne Pathogens and Food Safety

Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years;

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Foodborne Diseases

. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help;

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Genomics of Foodborne Bacterial Pathogens

Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S;

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Maladies Respiratoires Ophtalmologiques, Intoxications En Pediatrie

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Food Microbiology

A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved;

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