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, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened;
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Foodborne Infections and Intoxications, Fifth Edition brings together up-to-date, relevant interdisciplinary expertise of 70 authors;
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, viruses, protozoan parasites, moulds, and mycotoxins in food. It also discusses food-associated antimicrobial resistance and lessons learned from;
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Resulting from ingestion of inappropriately prepared or stored foods containing pathogenic viruses, bacteria, fungi and parasites;
Vergelijkbare producten zoals Laboratory Models for Foodborne Infections
Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health;
Vergelijkbare producten zoals Food and Nutritional Toxicology
The elucidation of DNA double helix in 1953 and the publication of DNA cloning protocol in 1973 have put wings under the sail of molecular;
Vergelijkbare producten zoals Molecular Food Microbiology
The globalization and commercialization of the food system has unintentionally led to the introduction of new foodborne parasites;
Vergelijkbare producten zoals Foodborne Parasites
The globalization and commercialization of the food system has unintentionally led to the introduction of new foodborne parasites;
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This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food;
Vergelijkbare producten zoals Food Safety and Protection
Infections associated with either nontyphoid or typhoid Salmonella are a global health concern and are complicated by the increasing;
Vergelijkbare producten zoals Salmonella Infections
While the vast majority of our food supplies are nutritious and safe, foodborne pathogen-related illness still affects millions of people;
Vergelijkbare producten zoals Molecular Detection of Foodborne Pathogens
poultry meat can cause human gastroenteritis in both developed and developing countries. The respective contributions reveal how these infections;
Vergelijkbare producten zoals Fighting Campylobacter Infections
The ability of various microorganisms to attach to surfaces and create biofilms on them is rather a cause of concern for many industries;
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Food Hygiene and Toxicology in Ready-to-Eat Foods is a solid reference for anyone in the food industry needing to understand the;
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The human burden of infection caused by food-borne protozoan parasites is enormous; billions of people are infected world-wide and the DALY;
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This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the;
Vergelijkbare producten zoals International Handbook of Foodborne Pathogens
foundation for a practical understanding of diseases and related industrial applications. It will help researchers and scientists manage foodborne;
Vergelijkbare producten zoals Foodborne Diseases
Foodborne Parasites in the Food Supply Web: Occurrence and Control provides an overview of the occurrence, transmission, and control;
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Viral transmission through contaminated food and water claims hundreds of thousands of lives every year, particularly affecting children;
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Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years;
Vergelijkbare producten zoals Foodborne Pathogens and Food Safety
Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years;
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. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help;
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Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S;
Vergelijkbare producten zoals Genomics of Foodborne Bacterial Pathogens
A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved;
Vergelijkbare producten zoals Food Microbiology
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