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Infections associated with either nontyphoid or typhoid Salmonella are a global health concern and are complicated by the increasing;
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The important foodborne zoonotic pathogen non-typhoidal Salmonella cause gastroenteritis, bacteremia and focal infection in humans;
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Salmonella enterica encompasses a diverse range of bacteria that cause a spectrum of diseases in many hosts. Advancements in prevention and;
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Salmonella infections were the most significant food poisoning organisms affecting human and animal health across the globe for most of the;
Vergelijkbare producten zoals Salmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880-1975
contain pathogenic bacteria, such as Salmonella. Salmonella enterica is one of the most significant enteric foodborne bacterial pathogens, with;
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, Cryptosporidiosis in Cattle, E. Coli and Salmonella Infections in Cattle; Bovine Trichomonas Fetus; Diagnosis and Antibiotic Resistance; Investigations;
Vergelijkbare producten zoals Emerging, Reemerging, and Persistent Infectious Diseases of Cattle, An Issue of Veterinary Clinics: Food Animal Practice
on E. coli and salmonella.;
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Salmonella are ubiquitous enteric bacteria, responsible for thousands of deaths world-wide. In this book, the authors present current;
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on Salmonella research. With new chapters on molecular assays for detection, identification and serotyping of Salmonella, quantitative;
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Salmonella Species is een boek van Eckehart Kelterborn;
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Salmonella is a major pathogen that can result in deadly foodborne illness. The Centers for Disease Control and Prevention (CDC) estimates;
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carbapenem-resistant Enterobacteriaceae, multiply-resistant gonococcal infections, non-typhoidal Salmonella infections, and artemisinin-resistant;
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The recent completion of the genome sequences of several Salmonella serovars, allied with the application of whole genome analyses, and the;
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Salmonella remains a major cause of economic loss in domestic livestock and human food poisoning worldwide. In the last 10 years there have;
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salmonella infections prevalent where you live? This annual guide features more than 500 tables-compiled from a wealth of authoritative sources;
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in food and culture media using mass spectrometry (MS); detection techniques of Salmonella, of which infections from animal food play an important;
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Vergelijkbare producten zoals Escalado del proceso de fermentacion de Salmonella enteritidis
virus, coxsackievirus, salmonella infection, influenza virus and much more. The volume is written for researchers and scientists;
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Salmonella spp., numerazione delle Enterobacteriaceae, determinazione di pH e di acqua libera) per stimare la probabilita di contaminazione degli;
Vergelijkbare producten zoals Piano di sorveglianza sulla prevalenza di Salmonella spp. in insaccati
Salmonella deals with the common infectious disease, Salmonellosis, which is commonly foodborne and is easily spread in any kitchen. The;
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This book looks at the latest outbreak of Salmonella Typhimirum which started in September 2008. The illnesses peaked in December 2008;
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supply is one of the safest in the world, yet estimate that Salmonella and Campylobacter contamination in food causes over 2 million human;
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Foodborne disease due to Salmonella and Shigella are among the major challenges worldwide. Evaluation of the current safety status of foods;
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to highlight practical means for controlling the organism in foods. Salmonella species are arguably the most commonly reported food;
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