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Meat Microbiology

of this book is to present a collection of chapters written by specialists on particular aspects of meat microbiology. I hope the structure will;

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The Science of Animal Growth and Meat Technology

The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts;

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Meat Microbiology

, including meat and meat products, is a pro-active measure to minimize the possible danger due to associated food borne pathogens.To this effect, the;

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New Aspects of Meat Quality

New Aspects of Meat Quality, Second Edition continues to be the leading source of scientific information for what constitutes meat;

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Fermented Meat Products

in fermented meat microbiology, veterinary public health, chemistry, technology, biotechnology, nutrition, toxicology, and quality assurance, and gives;

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Fermented Meat Products

in fermented meat microbiology, veterinary public health, chemistry, technology, biotechnology, nutrition, toxicology, and quality assurance, and gives;

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Meat Products Handbook

, canned and marinated meat. The final part of the book discusses quality and safety issues, particularly meat microbiology.Meat;

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Handbook of Fermented Meat and Poultry

* Microbiology and starter cultures for meat fermentation * Sensory attributes * Product categories: general considerations * Semidry-fermented sausages;

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New Aspects of Meat Quality

> Traditional measures in meat quality, such as texture, waterholding, color, flavor/aroma, safetymicrobiology, and processing characteristics are;

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Food Safety in Poultry Meat Production

This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat;

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Poultry Products Processing

, microbiology, sanitation methods, and HACCP, including models for primary and further processing. Material on meat color, color defects, flavor, and;

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Microbiology of Marine Food Products

have the most complex and diverse microbiology. In contrast to poultry or meat products where a few living species are categorized in each;

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Fermented Meats

subject of fermented meats is an important but relatively specialised area of microbiology and food technology. Few books have specifically;

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Salami

the world, including all aspects of salami, such as microbiology, food safety, and research development trends. It provides the latest;

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Lawrie's Meat Science

Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant;

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Meat Light: the Uncle Meat Project/Object .. Meat Project/Object .. MEAT PROJECT/OBJECT. Zappa, Frank, CD

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Poultry Products Technology

of poultry meat and eggs microbiology of eggs and poultry meat methods of preservation--freezing, drying, refrigeration, radiation, canning;

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Himalayan Fermented Foods

diversity of ethnic fermented foods. Dr. Jyoti Prakash Tamang, one of the leading authorities on food microbiology, has studied Himalayan fermented;

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Himalayan Fermented Foods

diversity of ethnic fermented foods. Dr. Jyoti Prakash Tamang, one of the leading authorities on food microbiology, has studied Himalayan fermented;

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Sustainable Meat Production and Processing

Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat;

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Handbook of Meat and Meat Processing

Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete;

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Advances in Meat Processing Technology

Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the;

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Ultrafunk/ Meat Heat .. Meat Heat .. MEAT HEAT. Ultrafunk, CD

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Lawrie's Meat Science

Lawries' Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has been used by numerous generations;

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The Science of Meat Quality

Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and;

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Meat Consumption & Health

In this book, the authors present current research in the study of meat consumption and health. Topics include strategies to improve the;

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Meat, Medicine and Human Health in the Twentieth Century

This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a;

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