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Innovative and Emerging Technologies in the Bio-marine Food Sector

applications of these technologies in multiple processes. Extraction, preservation, microbiology and processing of food are extensively covered in the;

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Technological Processes for Marine Foods, From Water to Fork

studies on microbiology and genomics of marine food products. The volume first looks at several pharmacological properties of marine-derived;

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Technological Processes for Marine Foods, From Water to Fork

studies on microbiology and genomics of marine food products. The volume first looks at several pharmacological properties of marine-derived;

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Microbiology of Marine Food Products

All food products possess their own characteristic microbiology. Nevertheless, out of all the fodder commodities, seafood is considered to;

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Marine Products for Healthcare

Considered Mother Nature's medicine cabinet in many areas of the world, marine organisms have been k;...

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Handbook of Research on Food Science and Technology: Volume 1

biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and;

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Food Engineering

preservation, food microbiology, food chemistry, etc. This book outlines the processes and applications of food science in detail. It is a vital tool;

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Fundamentals of Food Microbiology

The study of microorganisms inhabiting, creating or contaminating food is called food microbiology. It also involves the study of food;

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Modern Food Microbiology

find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on;

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Novel Food Processing Technologies

electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence;

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Fermented Food Products

in the fermented food microbiology field along with biochemical changes that are happening during the fermentation process. * Describes various;

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Dairy Microbiology

The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food;

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Dairy Microbiology

The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food;

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Microorganisms and Fermentation of Traditional Foods

The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided;

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Advances in Microbial Food Safety

Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry;

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Food Microbiology

The authors of this book discuss the most recent advancements in food microbiology research. Chapters include a review on the factors which;

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Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries

These guidelines are of a voluntary nature. They are applicable to ecolabelling schemes that are des;...

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Food Microbiology

This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation;

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Advances in Marine Biotechnology

Marine biotechnology is an inter-disciplinary research area which has emerged as a unique academic s;...

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Marine Proteins And Peptides

Food proteins and bioactive peptides play a vital role in the growth and development of the body s s;...

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Industrial Microbiology

Of major economic, environmental and social importance, industrial microbiology involves the utilization of microorganisms in the;

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Food Microbiology Research Trends

This book presents new and important research in the field of food microbiology. Included in the scope are the following: physiology;

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Microbiology of Food Quality

With consumer awareness increasing, the importance of the environmental impact of everyday products ;...

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Molecular Food Microbiology

biology, which has since quietly revolutionized many fields of biological science, including food microbiology. Exploiting the power and;

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Applied Dairy Microbiology

microbiology-emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods;

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Essentials Of Food Microbiology

Essentials of Food Microbiology will be an invaluable text for students following courses in food science, food technology and other food;

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Food Microbiology

Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and;

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