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Salmonella Outbreak in Peanut Products

This book looks at the latest outbreak of Salmonella Typhimirum which started in September 2008. The illnesses peaked in December 2008;

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Salmonella

research in the study of the classification, genetics and disease outbreak cases relating to salmonella. Topics include the pre- and post-harvest;

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Peanuts: Processing Technology and Product Development

Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research;

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Pathogens in Poultry Products

supply is one of the safest in the world, yet estimate that Salmonella and Campylobacter contamination in food causes over 2 million human;

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Peanut Processing Characteristics and Quality Evaluation

This book systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties;

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Control of Salmonella and Other Bacterial Pathogens in LowMoisture Foods

increasingly critical public health issue, Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods reviews the current state of the;

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Molecular Detection of Foodborne Pathogens

each year. Large outbreaks of foodborne diseases - such as the recent salmonella outbreak linked to various peanut butter products - continue;

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Controlling Salmonella in Poultry Production and Processing

Salmonella is a major pathogen that can result in deadly foodborne illness. The Centers for Disease Control and Prevention (CDC) estimates;

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The Microbiological Safety of Low Water Activity Foods and Spices

infant formula, peanut and nut pastes, as well as flours and meals have increasingly been associated with product recalls and foodborne outbreaks;

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In Food We Trust

of salmonella in peanut butter, In Food We Trust contextualizes a changing food regulatory regime and explains how federal agencies are fundamentally;

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Salmonella

is considered as an essential contributing factor in foodborne disease outbreaks, since this may ultimately lead to the contamination of food products;

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The Peanut Genome

This book presents the current state of the art in peanut genomics, focusing particularly on the latest genomic findings, tools and;

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Producing Safe Eggs

Producing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of interfacing problems of Salmonella and microbial;

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Salmonella

on Salmonella research. With new chapters on molecular assays for detection, identification and serotyping of Salmonella, quantitative;

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Salmonella Pathogenesis and Progression in the Development of Human & Veterinary Non-Typhoidal Salmonella Vaccines Against Human Salmonellosis

The important foodborne zoonotic pathogen non-typhoidal Salmonella cause gastroenteritis, bacteremia and focal infection in humans;

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Meat Microbiology

Foodborne disease due to Salmonella and Shigella are among the major challenges worldwide. Evaluation of the current safety status of foods;

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Outbreak Foodborne Illness and the Struggle for Food Safety

Foodborne illness is a big problem. Wash those chicken breasts, and you're likely to spread Salmonella to your countertops, kitchen towels;

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The Story of Peanut Butter

"How does a peanut become creamy peanut butter? Low-level text and fascinating photos help readers learn where peanut butter comes from."--;

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Peanut Allergy Answer Book

A revised and updated version of the definitive peanut allergy book. Since the publication of The Peanut Allergy Answer Book in May 2001;

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Salmonella Infections

Infections associated with either nontyphoid or typhoid Salmonella are a global health concern and are complicated by the increasing;

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Salmonella Species

Salmonella Species is een boek van Eckehart Kelterborn;

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Suffolk Peanut Festival

With the popularity of P.T. Barnum's circus and America's game-baseball-peanuts became the snack food of the people across the country;

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Can I Tell You About Peanut Allergy

Meet Danny - a boy with a peanut allergy. He explains that peanut allergies can be very serious, but once you know how to manage them, they;

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Salmonella

The recent completion of the genome sequences of several Salmonella serovars, allied with the application of whole genome analyses, and the;

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Peanut Allergies

Food allergies have a considerable impact on modern society. Some of the most severe allergic reactions occur when peanuts and peanut;

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Salmonella in Domestic Animals

Salmonella remains a major cause of economic loss in domestic livestock and human food poisoning worldwide. In the last 10 years there have;

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Peanuts

The peanut is an important crop grown on over 21 million hectares worldwide. Although peanuts have had an adverse image due to their;

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