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Foodborne Infections and Intoxications

of public health and food safety regulation. Beginning with the estimation of foodborne disease burden at the international scale, this book dives;

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Outbreak Foodborne Illness and the Struggle for Food Safety

Outbreak, Timothy D. Lytton provides an up-to-date history and analysis of the US food safety system. He pays particular attention to important;

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Food Associated Pathogens

an actual foodborne outbreak. The book also explores clinical aspects of foodborne illness. It is intended for students within the medical;

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Food Safety Management Systems

This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Respected public health;

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Food Safety Management Systems

This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Respected public health;

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Basic Food Safety for Health Workers

, particularly in young children, the elderly, and other vulnerable groups. Although all components of food safety are covered, particular emphasis;

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Control of Foodborne Microorganisms

applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.;

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Foodborne Diseases

authors cover the entire food supply chain, including a chapter on animal feed safety. A chapter on fraud and foodborne outbreaks considers;

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Guide To Foodborne Pathogens

essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the;

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Internet Guide to Food Safety and Security

hospitalizations, and 5,194 deaths are attributed to foodborne illness in the United States each year.2001 FDA Food Code. The Internet Guide to Food Safety;

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Internet Guide to Food Safety and Security

hospitalizations, and 5,194 deaths are attributed to foodborne illness in the United States each year.2001 FDA Food Code. The Internet Guide to Food Safety;

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Food Safety

This new volume, Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, focuses on the general concepts, mechanisms;

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Food Safety

This new volume, Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, focuses on the general concepts, mechanisms;

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Procedures to Investigate Foodborne Illness

, and/or propagation of pathogens Collate and interpret collected data Report information about the outbreak This edition also contains;

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Foodborne Pathogens and Food Safety

. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial;

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Foodborne Pathogens and Food Safety

. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial;

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The Norovirus

The Norovirus: Features, Detection and Prevention of Foodborne Disease is a unique and valuable reference for both researchers;

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Molecular Techniques in Food Biology

, especially as they pertain to food safety. Traditional morphological, physiological, and biochemical techniques for the detection, differentiation;

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Foodborne Diseases

diseases and prevent and control outbreaks. The book provides information on the most common and classical foodborne diseases, their emergence and;

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Foodborne Diseases

. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help;

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Staphylococcus aureus

Staphylococcus aureus provides information on food borne outbreaks of disease and their impact on human health. It is for anyone;

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Food Safety in the 21st Century

>Provides the latest research and developments in the field of food safety Incorporates practical, real-life examples for risk reduction;

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Food Safety and Human Health

, economic, and ecological changes have led to the re-emergence of many foodborne pathogens. The globalization of food markets, for example, has;

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Food Microbiology

A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved;

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Food Microbiology

A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved;

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Tracing Pathogens in the Food Chain

Successful methods for the detection and investigation of outbreaks of foodborne disease are essential for ensuring consumer safety;

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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

. It would be therefore ethnocentric and rather simplistic to state that the margin of improvement in food safety is only directly;

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