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Procedures to Investigate Waterborne Illness

agents. The book is designed to improve the quality of investigation of outbreaks and disease surveillance. The International Association for;

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Food Safety and Protection

food protection. The book has five sections dealing with the topics of predictive microbiology for safe foods; food allergens, contaminants;

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Food Protection and Security

comprehensive overview of the methods and strategy involved. Part one covers the need for food protection, looking at potential hazards in the;

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On Minority Rights

aspects of minority rights protection in China, such as current anti-discrimination policy, the implementation of international standards for;

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6th international congress International Association of Engineering Geology, volume 4

The Proceedings of the 6th international congress International Association of Engineering Geology, volume 4: Comptes-rendus, held;

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6th international congress International Association of Engineering Geology, volume 3

The Proceedings of the 6th international congress International Association of Engineering Geology, volume 3: Comptes-rendus, held;

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The;

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Intellectual Property Rights and Food Security

resources, food security and globalisation, paying particular attention to proposals for the protection of Farmers' Rights, traditional knowledge;

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Perspectives and guidelines on food legislation, with a new model food law

coordination of regulatory activities among national and international bodies for better protection of human, animal and plant life and health without;

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G300-14 Source Water Protection

This standard describes critical requirements for the effective protection of source waters.;

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Silver Nanomaterials for Agri-Food Applications

plant protection, and for water purification. Sections highlight the effect of silver nanoantimicrobials and drug synergism on drug-resistant;

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Ground to a Halt

When the International Association of Pet Food Providers convention guests begin fighting like cats and dogs over switching to vegan pet;

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Food Science and Technology

Food Science and Technology is considered the flagship textbook for degree level studies in food science, supported by the International;

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Food Protection Technology

counterparts presents the proceedings of the 1986 Conference for Food Protection. The text includes 36 technical papers grouped among 6 specific;

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Modern Techniques for Food Authentication

legislation. Protection of the rights of consumers, genuine food processors, and prevention of fraudulent or deceptive practices and the adulteration;

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Handbook of Agri-Food Law in China, Germany, European Union: Food Security, Food Safety, Sustainable Use of Resources in Agriculture

, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union;

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Sustaining Global Food Security

Explores international policies on genetic resources, molecular genetics, genetic engineering, crop breeding and protection, remote sensing;

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The Future Control of Food

Union for the Protection of New Varieties of Plants and various other international bodies. The final part discusses the responses of civil;

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The Future Control of Food

Union for the Protection of New Varieties of Plants and various other international bodies. The final part discusses the responses of civil;

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Nanoscience and Nanotechnology in Foods and Beverages

, and brand protection. This book provides a basic understanding of the nanoscience and nanotechnology and their applications to different food;

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Procedures to Investigate Foodborne Illness

food samples Conduct hazard analysis (environmental assessments) at sites where foods responsible for outbreaks were produced, processed, or;

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Regulation by Proxy

International Organic Inspectors Association, and material review organizations. Drawing on a range of evidence, from original data to the work;

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Regulation by Proxy

, accredited certifying agents, organic inspectors, the California State Organic Program, the Accredited Certifiers Association, the International;

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Governing Food, 63: Science, Safety and Trade

government. Contributors include Charles Cockbill, chairman of the European Food Law Association of the UK; Neville Craddock, group regulatory;

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Microorganisms in Foods 7

goals such as a tolerable levels of risk, Appropriate Levels of Protection, Food Safety Objectives or Performance Objectives for use;

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Scientific Criteria to Ensure Safe Food

Protection Agency Guidance Levels for Seafoods Appendix D: Food Defect Action Levels in Produce Appendix E: International Microbiological Criteria;

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Plants and Politics

of international trade flows. This book presents an overview of developments in plant protection policies in the 20th century and the prospects for the;

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