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Engineering and Food for the 21st Century

contains state-of-the-art presentations on thermal processing and packaging, minimal processing, emerging technologies, process control;

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Engineering and Food for the 21st Century

contains state-of-the-art presentations on thermal processing and packaging, minimal processing, emerging technologies, process control;

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Food Quality Control

Food quality control and management has been an important issue since the time when ancient people dried meat, vegetables and fruits to be;

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Interdisciplinary Food Safety Research

Recently there has been a growing awareness of the need to conduct sound and inclusive interdisciplinary research in key academic and;

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Automatic Technology in Food Industry

control and different role robotics play in food industry. The text provides readers with the importance of Wireless Sensor Networks (WSNs;

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Chemicals in the Food Industry

areas, and in quality control laboratories. Topics such as toxicological risks, the importance of labelling, technical and material safety data;

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Foodborne Parasites in the Food Supply Web

Foodborne Parasites in the Food Supply Web: Occurrence and Control provides an overview of the occurrence, transmission, and control;

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Future Harvests

implementation of new measures to control the markets of financial derivatives, in particular in European countries. This demonstrates the author's;

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Food Control and Biosecurity

Food Control and Biosecurity, Volume Sixteen, the latest release in the Handbook of Food Bioengineering series, is an essential;

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On-Farm Strategies to Control Foodborne Pathogens

The economic impact of food-borne illnesses caused by bacteria associated with food animals ranges from $10 to 40 billion (USD) per year;

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Food Chain Integrity

Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new;

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Biosensors in Food Processing, Safety, and Quality Control

processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles;

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Biosensors in Food Processing, Safety, and Quality Control

processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles;

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Fundamentals of Food Reaction Technology

better prediction and control of the changes that occur during the processing of food materials, and the rates of changes and the factors that;

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Statistical Process Control for the Food Industry

A comprehensive treatment for implementing Statistical Process Control (SPC) in the food industry This book provides managers;

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Modern Food Service Purchasing

comprehensive product information. This text offers a chef-focused overview of financial management and the formulas used to control a successful;

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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways;

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Robotics and Automation in the Food Industry

optimising process monitoring and control. Robotics and automation in the food industry provides a comprehensive overview of current and emerging;

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Advances in Microbial Food Safety

. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry. The book begins with an introductory;

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Sensing Techniques for Food Safety and Quality Control

Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book;

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Modern Food Service Purchasing, International Edition

, cost controls and comprehensive product information. This text offers a chef-focused overview of financial management and the formulas used to;

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Waste Treatment in the Food Processing Industry

control strategies in the food industry. But none explore the complete range of technologies with a focus on new developments in innovative and;

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Thermal Processing of Foods

The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase;

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The Future Control of Food

This book is the first wide-ranging guide to the key issues of intellectual property and ownership, genetics, biodiversity and food;

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The Future Control of Food

This book is the first wide-ranging guide to the key issues of intellectual property and ownership, genetics, biodiversity and food;

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Food Safety Handbook

As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements;

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Biosurfactants Greener Surface Active Agents for Sustainable Future

This book illustrates the importance and significance of the biosurfactants obtained from microorganisms, preferably from bacteria and;

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