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Modern Food Service Purchasing
MODERN FOOD SERVICE PURCHASING: BUSINESS ESSENTIALS TO PROCUREMENT addresses the needs of the future executive chef by providing in-depth;
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Modern Food Service Purchasing, International Edition
MODERN FOOD SERVICE PURCHASING: BUSINESS ESSENTIALS TO PROCUREMENT, International Edition addresses the needs of the future executive chef;
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Restaurant Management
Restaurant Management examines in detail the role of the manager of each of the major areas of food ;...
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Food Service Manager (C-3564)
The Food Service Manager Passbook® prepares you for your test by allowing you to take practice exams;...
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Purchasing Food Away From Home
Food away from home (FAFH) is an important part of a typical American's diet and continues to increa;...
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Understanding Food
UNDERSTANDING FOOD, Third Edition is your introductory guide to learning about foods, food preparati;...
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Introduction to Professional Foodservice
One unique feature which sets this book apart from every other introduction to the basics of foodser;...
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Responsible food purchasing
For many countries, tourism provides a significant source of foreign exchange and foreign direct inv;...
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Food and Beverage Service, 9th Edition
Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the;
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Food and Beverage Service
Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the;
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A Meeting Planner's Guide to Catered Events
Food and beverage is the largest portion of a meeting budget, but most meeting and event planners ha;...
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Exploring the Food Chain
of modern food processing in specialized shops and factories.;
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Reciprocating Compressors:
For anyone responsible for purchasing, servicing, or operating reciprocating compressors, this book ;...
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Purchasing Priniciples And Management
Designed to meet the needs of the modern manager as a practical guide to purchasing management. The work looks at topics such as how;
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Quantity Food Sanitation
A celebrated classic updated and revised for the 1990s and beyond ...Consumer safety is the most imp;...
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Dietetic Service Operation Handbook
Approved by the Dietary Managers Association for 9 CEUs through September 1998!Here is a useful guid;...
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Cultural History Of Food Modern Age
In the modern age (1920-2000), vast technological innovation spurred greater concentration, standardization, and globalization of the food;
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Purchasing Principles and Management
Providing a proactive managerial view of the purchasing function, this text meets the needs of the modern manager as a practical guide and;
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Food Stories For Beginning Food Entrepreneurs About Food Service Businesses & Opportunities For Beginners, Food Service Business Ideas, Product Ideas & Catering
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Clinical Information Technology
Health Service Information Systems. Clinical Information Technology provides a completely up-to-date account of the modern personal computing;
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Exploring Wine
The essential wine reference for food and wine aficionados, students, and professionals Written by t;...
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Food Safety Management Systems
This foodborne disease outbreak prevention manual is the first of its kind for the retail food servi;...
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Food Safety Management Systems
This foodborne disease outbreak prevention manual is the first of its kind for the retail food servi;...
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Kosher Food Production
The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher;
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Britain's Food Supplies
Originally published in 1952. In this fascinating book that examines the statistics, the term food s;...
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Britain's Food Supplies
Originally published in 1952. In this fascinating book that examines the statistics, the term food s;...
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