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Starting and Running a Catering Business 2nd Edition

Catering is becoming one of the fastest-growing businesses in the booming food industry. More corporate companies are realising the;

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Start Your Own Restaurant and Five Other Food Businesses

, food-service operations are skyrocketing. There's plenty of room for more food businesses, but for a successful startup you need more than just;

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Start Your Own Food Truck Business

business is booming with new opportunities for eager entrepreneurs like you. From gourmet food to all-American basics and hot dog wagons to;

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Food Safety Management Systems

This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Respected public health;

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Food Safety Management Systems

This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Respected public health;

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Start Your Own Food Truck Business

food business is booming with new opportunities for eager entrepreneurs like you. From gourmet food to all-American basics and hot dog wagons;

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Food Safety in the Hospitality Industry

Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for;

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Food Safety in the Hospitality Industry

Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for;

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Homemade for Sale, Second Edition

covers everything you need to get cooking for your customers, providing a clear road map to go from ideas and recipes to owning a food business;

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Start Your Own Restaurant Business and More

businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory;

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Handbook of Food Science, Catering Technology & Kitchen Management

. Health foods, vegetables, soups, poultry, milk and milk products are discussed briefly with highlights on alfalfa, frozen vegetables, canned food;

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New Food Product Development

elements of the food industry that are all important for a new product introduction into the marketplace.... [a] should-have reference book for;

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Improving Food and Beverage Performance

contributing factors to a successful food and beverage operation. Keith Waller is Senior Lecturer for the Faculty of Business and Management at;

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Food and Beverage Management

business as it is about specific aspects of the food and beverage product. With a clear, user friendly, structure based on the Food Service;

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Food and Beverage Management

business as it is about specific aspects of the food and beverage product. With a clear, user friendly, structure based on the Food Service;

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Ultimate Book of Restaurant and Food Service Franchises 2005

This is your one-stop guide to buying a restaurant or food-service franchise. The most up-to-date, comprehensive and powerful tool for;

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Sell Your Specialty Food

guidance. Whether you own a business or you are thinking about starting one, Hall will show you how to:• Identify a winning product and its most;

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Hospitality And Catering

as well as in more formal learning environments, and provides evidence opportunities for NVQ and GNVQ programmes.;

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Future Of Food Business

chains and new concepts and ideas on how to increase competitiveness and value within the food and agricultural sectors. The book gives a;

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The Larder Chef

for greater clarity. National Diploma students, apprentice chefs and catering students will find this manual particularly useful. It is an;

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Understanding Food

UNDERSTANDING FOOD, Third Edition is your introductory guide to learning about foods, food preparation, food service, and food science;

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An Introduction to Food Safety

An Introduction to Food Safety has been written for people who are preparing and serving food in catering businesses such as pubs;

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Serving People with Food Allergies

for people who are vegetarian or vegan. The former manager of Product Development and Special Diets for Walt Disney World (R) Resort;

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Serving People with Food Allergies

for people who are vegetarian or vegan. The former manager of Product Development and Special Diets for Walt Disney World (R) Resort;

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Recipe for Success

Karen Green, former UK retail buyer and commercial director for several successful food businesses, shares her stories, advice and;

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