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New Food Product Development

prices and lower carbon footprint Cohesive overview of all aspects of new food product development technologies and advances In-depth review;

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Accelerating New Food Product Design and Development

needed to accelerate and optimize new product development. Accelerating New Food Product Design and Development, Second Edition features five;

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Consumer-based New Product Development for the Food Industry

In food product development, as in all new product development, time is money. This is the first book that describes and explains food;

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Food Product Development

Product development is the lifeblood of the food industry, from refining an established product range to developing completely new products;

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Food Product Development

Improve your product development success ratio! This IFT Basic Symposium is the collective work of a team of seasoned food industry;

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Developing New Functional Food and Nutraceutical Products

Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to;

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Functional Food Product Development

is expected to be about $100 billion. With this demand for new products comes a demand for product development and supporting literature for that;

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Development of Packaging and Products for Use in Microwave Ovens

products and packaging materials, explaining all essential aspects in a detailed and systematic way. This new edition reviews recent developments;

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Sustainable Innovation in Food Product Design

on animal products. The second section discusses recent research in SUSTAINABLE NEW PRODUCT DEVELOPMENT. The third section delves into the;

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Consumer-Led Food Product Development

Consumer acceptance is the key to successful food products. It is vital, therefore, that product development strategies are consumer-led;

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Sensory and Consumer Research in Food Product Design and Development

Sensory and Consumer Research in Food Product Design and Development, Second Edition provides both theory and case histories illustrating;

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A Handbook for Sensory and Consumer-Driven New Product Development

A Handbook for Sensory and Consumer Driven New Product Development explores traditional and well established sensory methods;

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Concept Research in Food Product Design and Development

Concepts are critical for the development and marketing of products and services. They constitute the blueprint for these products and;

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Food Product Design

. It can also function as a powerful tool to optimize food products and/or processes, to accelerate food development cycles, reduce research;

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An Integrated Approach to New Food Product Development

integrated coverage provides a complete picture of the expertise and knowledge needed to leverage new product development into commercial success.;

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Omics Technologies: Tools for Food Science

discoveries in molecular biology, analytical chemistry, and biochemistry have led to the development of new tools that are likely to revolutionize the;

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Omics Technologies: Tools for Food Science

discoveries in molecular biology, analytical chemistry, and biochemistry have led to the development of new tools that are likely to revolutionize the;

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A Complete Course in Canning and Related Processes

students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers;

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Whole Grains

the need for a comprehensive work that addresses all aspects of whole grain technology including processing, product development and nutrition;

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Seafood Safety, Processing, and Biotechnology

Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes;

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Product Policy and Brand Management

strategies. Part II on New Product Development shows what are the barriers faced while developing a new product, the test marketing stages and its;

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Innovation Strategies in the Food Industry

, students and professionals) as well as for anyone dealing with food science and technology, new products development and food industry.

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Bioactive Compounds

chemistry, new product development and nutritional science. Highlights potential contributions of bioactive compounds as alternatives;

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Innovative Food Analysis

Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety;

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Breakthrough Food Product Innovation Through Emotions Research

applying emotions research throughout the food innovation and product development process. The basic premise is that emotions are the chief;

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Food Packaging Technology

The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to;

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Value-Added Agricultural Enterprises in Rural Development Strategies

markets to one of specialised markets driven by new end-user demands. As production shifts away from commodity agriculture to product agriculture;

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