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Food Product Design
Statistical experimental design is currently used as a quality control technique to achieve product excellence at the lowest overall cost;
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Accelerating New Food Product Design and Development
Written primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this;
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Sustainable Innovation in Food Product Design
in this field of sustainable food engineering, Sustainable Innovation in Food Product Design is the ideal resource.;
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Product-Driven Process Design
Product-driven process design - from molecule to enterprise provides process engineers and process engineering students with access to a;
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Sensory and Consumer Research in Food Product Design and Development
Sensory and Consumer Research in Food Product Design and Development, Second Edition provides both theory and case histories illustrating;
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Chemical Product Formulation, Design and Optimization - Methods, Techniques, and Case Studies
Explore the cutting-edge in chemical product formulation and design In Chemical Product Design and Formulation: Methods, Techniques, and;
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Food Design XL
methods, history and stories influence food product design. After all, we consciously change the appearance of natures edible offerings more than;
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Food Plant Design
Although chemical engineering and food technology are subject areas closely related to food processing systems and food plant design;
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Concept Research in Food Product Design and Development
relegated to the so-called 'fuzzy front end'. Concept Research in Food Product Design and Development remedies this inattention to product;
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Breakthrough Food Product Innovation Through Emotions Research
design sensory cues and other behavior drivers into products that make consumers want to consume. This book has implications for the;
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Development of Packaging and Products for Use in Microwave Ovens
Development of Packaging and Products for Use in Microwave Ovens, Second Edition, supports the efficient design of microwaveable food;
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Engineering Principles for Food Process and Product Realization
- designs for the lowest environmental impact processing, packaging and storage systems capable of realizing the products. Based on this;
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Intermittent and Nonstationary Drying Technologies
cellular level water distribution. Aimed at food engineers, chemical product engineers, pharmaceutical engineers and technologists, plant design;
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Intermittent and Nonstationary Drying Technologies
cellular level water distribution. Aimed at food engineers, chemical product engineers, pharmaceutical engineers and technologists, plant design;
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Handbook of Farm Dairy and Food Machinery
detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics;
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Industrial Product Design of Solids and Liquids
practical examples and case studies to explain the concepts included here. The author explains the processes involved in product design, how to set;
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Developing New Functional Food and Nutraceutical Products
, manufacturing, quality control, and marketing. Chapters provide insights into market and competitive analysis, product design and development;
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Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds
Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds addresses important issues;
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Design And Development Of Biological, Chemical, Food And Pha
Design and Development of Biological, Chemical, Food and Pharmaceutical Products has been developed from course material from the authors;
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Design & Development Of Biological, Chemical, Food And Pharmaceutical Products
Design and Development of Biological, Chemical, Food and Pharmaceutical Products has been developed from course material from the authors;
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Food Packaging Technology
The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to;
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Food Texture Design and Optimization
of texture design and optimization in several types of food products and demonstrates how experts have applied this knowledge in the industry. Part;
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Collins Design And Technology Textiles Foundation Course
. A chapter on 'Designing' provides pupils with the relevant designing and graphics skills to help them design their own quality food products;
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Functional Food Product Development
delivery systems and nanoencapsulation. * Includes chapters on product design and the use of functional ingredients such as antioxidants;
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Food Product Development
Improve your product development success ratio! This IFT Basic Symposium is the collective work of a team of seasoned food industry;
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Product Design and Engineering
Product design and engineering requires changing the product properties without changing the chemical structure of the active substances;
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