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Design And Development Of Biological, Chemical, Food And Pha

Design and Development of Biological, Chemical, Food and Pharmaceutical Products has been developed from course material from the authors;

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The Handbook of Polyhydroxyalkanoates

-synthetic modification of PHA, processing and additive manufacturing of PHA, development and properties of PHA-based (bio)composites and blends, the;

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The Handbook of Polyhydroxyalkanoates

thermodynamic and mathematical considerations of PHA biosynthesis, bioengineering aspects regarding bioreactor design and downstream processing for PHA;

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Design & Development Of Biological, Chemical, Food And Pharmaceutical Products

Design and Development of Biological, Chemical, Food and Pharmaceutical Products has been developed from course material from the authors;

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Food Product Design

research at universities in food and agriculture, biological and chemical engineering, and statistics will also find it useful and informative.;

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The Handbook of Polyhydroxyalkanoates

The first volume of the Handbook of Polyhydroxyalkanoates (PHA): Microbial Biosynthesis and Feedstocks focusses on feedstock aspects;

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Chemical, Biological, and Functional Aspects of Food Lipids

Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties;

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Chemical, Biological, and Functional Aspects of Food Lipids

Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties;

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Risk Assessment Methods for Biological and Chemical Hazards in Food

Biological and Chemical Hazards in Food introduces the reader to quantitative risk assessment methods encompassing general concepts to specific;

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Risk Assessment Methods for Biological and Chemical Hazards in Food

Biological and Chemical Hazards in Food introduces the reader to quantitative risk assessment methods encompassing general concepts to specific;

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Sensors for Chemical and Biological Applications

discusses the detailed analysis of future impact of chemical and biological sensors in day-to-day life. Successful development of improved;

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Sensors for Chemical and Biological Applications

discusses the detailed analysis of future impact of chemical and biological sensors in day-to-day life. Successful development of improved;

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Handbook of Food Science and Technology 1

as their personal research experiences. The authors' main focus is on the biological and physical-chemical stabilization of food, and the;

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Handbook of Food Enzymology

discovery and development. It describes prototypic enzymes of the six chemical types of reactions catalyzed by enzymes, addressing what the enzymes;

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Computer Aided Methods In Optimal Design And Operations

This book covers different topics on optimal design and operations with particular emphasis on chemical engineering applications. A wide;

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Food Processing Operations and Scale-Up

in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works;

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Chemical and Biological Properties of Food Allergens

Biological Properties of Food Allergens comprehensively examines the chemical, analytical, technological, and medical aspects of food allergies and;

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Chemical and Biological Properties of Food Allergens

Biological Properties of Food Allergens comprehensively examines the chemical, analytical, technological, and medical aspects of food allergies and;

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Progress in Food Engineering Research & Development

production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering;

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Applications of Supramolecular Chemistry

removal, and the design of new materials, including supramolecular electronics. The book also explores biological interactions and applications;

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Applications of Supramolecular Chemistry

removal, and the design of new materials, including supramolecular electronics. The book also explores biological interactions and applications;

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Research Methods and Applications in Chemical and Biological Engineering

and biological engineering that demonstrate key developments in these rapidly changing fields. Chapters explore the design, development;

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Research Methods and Applications in Chemical and Biological Engineering

and biological engineering that demonstrate key developments in these rapidly changing fields. Chapters explore the design, development;

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Mathematical Methods in Chemical and Biological Engineering

Mathematical Methods in Chemical and Biological Engineering describes basic to moderately advanced mathematical techniques useful for;

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Mathematical Methods in Chemical and Biological Engineering

Mathematical Methods in Chemical and Biological Engineering describes basic to moderately advanced mathematical techniques useful for;

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Chemical Engineering Design

Chemical Engineering Design: Principles, Practice and Economics of Plant and Process Design is one of the best-known and most widely;

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Biotic Type Antioxidants: the prospective search area for novel chemical drugs

design and testing. The known mechanisms of biological activity as displayed by ascorbic acid and other natural reductones are the reason that;

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