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Design & Development Of Biological, Chemical, Food And Pharmaceutical Products

Design and Development of Biological, Chemical, Food and Pharmaceutical Products has been developed from course material from the authors;

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Design And Development Of Biological, Chemical, Food And Pha

Design and Development of Biological, Chemical, Food and Pharmaceutical Products has been developed from course material from the authors;

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Chemical Engineering in the Pharmaceutical Industry

(API's) and 2) Drug Product Design, Development and Modeling. The active pharmaceutical ingredients book puts the focus on the chemistry;

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Freeze Drying of Pharmaceutical Products

Freeze Drying of Pharmaceutical Products provides an overview of the most recent and cutting-edge developments and technologies in the;

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Chemical Engineering in the Pharmaceutical Industry

A guide to the important chemical engineering concepts for the development of new drugs, revised second edition The revised and updated;

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Food Product Design

research at universities in food and agriculture, biological and chemical engineering, and statistics will also find it useful and informative.;

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Wild Plants, Mushrooms and Nuts

, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more;

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Bioactive Natural Products

, highlights the chemical and biological aspects of potential natural products with an intention of unravelling their pharmaceutical applicability;

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Introduction to Pharmaceutical Chemical Analysis

of pharmaceutical development * Suitable for a foundation course in chemical and pharmaceutical sciences * Aimed at undergraduate students of degrees;

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Physical-Chemical Properties of Foods

The physical and chemical properties of food products have central roles in biotechnology and the pharmaceutical and food industries;

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Biosimilars

of research and development of biological products.;

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Biosimilars

of research and development of biological products.;

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Food Processing Operations and Scale-Up

in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works;

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Tools For Chemical Product Design

across a variety of industries and provides a comprehensive overview of mathematical tools aimed at the design of chemical products, from;

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Natural Heterocycles

in the field of new drug development in the pharmaceutical industry. The present book covers the synthesis/extraction and biological evaluation;

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Natural Products

biological activity for use in pharmaceutical drug discovery and drug design. A natural product can be considered as such even if it can be prepared;

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Chemical Engineering Design

Chemical Engineering Design: Principles, Practice and Economics of Plant and Process Design is one of the best-known and most widely;

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Practical Applications of Physical Chemistry in Food Science and Technology

incorporating sustainable development goals. This book demonstrates the potential and actual developments in the design and development of physical;

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Handbook of Food Enzymology

discovery and development. It describes prototypic enzymes of the six chemical types of reactions catalyzed by enzymes, addressing what the enzymes;

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Handbook of Food Science and Technology 1

as their personal research experiences. The authors' main focus is on the biological and physical-chemical stabilization of food, and the;

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Principles of Downstream Techniques in Biological and Chemical Processes

in the production of pharmaceutical products. This book covers the fundamentals and the design concepts of various downstream recovery and;

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Principles of Downstream Techniques in Biological and Chemical Processes

in the production of pharmaceutical products. This book covers the fundamentals and the design concepts of various downstream recovery and;

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Solid State Development of Pharmaceutical Molecules Salts, Cocrystals, and Polymorphsim

of chemical and biological drugs and review the development, production, quality control, formulation, and stability of medicines. The book;

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Continuous Manufacturing of Pharmaceuticals

manufacturing of pharmaceuticals. The first part provides an overview of key chemical engineering principles and the current regulatory environment. The;

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Process Intensification

, environmental, energy, pharmaceutical, biological, and biochemical systems. Process intensification is a chemical and process design approach that;

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Handbook of Industrial Chemistry

Industrial chemistry is the study of chemical processes in industry. It also involves the development of chemical products through the;

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Sustainable Innovation in Food Product Design

development of PLANT-BASED ALTERNATIVES TO DAIRY AND GLUTEN BASED CEREALS. The fourth section tackles CONSUMER BEHAVIOR regarding food products with;

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