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Development of Packaging and Products for Use in Microwave Ovens

Development of Packaging and Products for Use in Microwave Ovens, Second Edition, supports the efficient design of microwaveable food;

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Handbook of Aseptic Processing and Packaging

, Second Edition explores the application of existing and new food processing methods and sensor technologies. It is an essential guide for those;

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Handbook of Aseptic Processing and Packaging

, Second Edition explores the application of existing and new food processing methods and sensor technologies. It is an essential guide for those;

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Formulating, Packaging, and Marketing of Natural Cosmetic Products

cosmetic and personal care industry professionals and natural product development experts with the history and markets for natural compounds;

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Biopolymers and Biocomposites from Agro-waste for Packaging Applications

Biopolymers and Biocomposites from Agro-waste for Packaging Applications looks at the utilization of biocomposites and biopolymers for;

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RF and Microwave Microelectronics Packaging II

This book presents the latest developments in packaging for high-frequency electronics. It is a companion volume to RF and Microwave;

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Trends in Fish Processing Technologies

principles that tackles the reduction of salt content and the use of natural antimicrobials are presented. Innovative packaging solutions for fish;

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Packaging for Nonthermal Processing of Food

A comprehensive review of the many new developments in the growing food processing and packaging field Revised and updated for the;

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The Microwave Processing of Foods

wealth of recent research on how this technology affects particular foods and how it can be optimized for the food industry. Divided into three;

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The Science and Technology of Flexible Packaging

The Science and Technology of Flexible Packaging: Multilayer Films from Resin and Process to End Use provides a comprehensive guide to;

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FDTD Modeling of EM Field inside Microwave Cavities

for (i) rectangular microwave ovens and (ii) hybrid-cylindrical microwave autoclaves at 2.45 GHz. The field distribution is first estimated;

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Bio-Based Packaging - Material, Environmental and Economic Aspects

packaging applications Includes an overview of recent advances and emerging aspects of nanotechnology for development of sustainable composites for;

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Advances in Meat, Poultry and Seafood Packaging

investigate developments in vacuum and modified atmosphere packaging for both fresh and processed muscle foods, including advances in bulk packaging;

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Computational Fluid Dynamics Applications in Food Processing

physicochemical properties of luminal contents; retort processing of canned solid and liquid foods for understanding and optimization of the heat transfer;

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The Science and Technology of Flexible Packaging

The Science and Technology of Flexible Packaging: Multilayer Films from Resin and Process to End Use, Second Edition provides a;

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Nanotechnology in Edible Food Packaging

characteristics for improved food quality. It covers current research trends, history outlines, and state of the global marketin combination with;

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Food Packaging

, food packaging metals and their corrosion, packaging of foods in metal containers, use of glass in food packing, plastic packaging-a modern;

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Handbook of Drying of Vegetables and Vegetable Products

This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The;

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Food Packaging and Preservation

materials and the impact of materials science on the development of smart packaging approaches are discussed. This book is a one-stop-shop for;

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Handbook of Microwave Technology for Food Application

Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry;

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Biobased Polymers

of bio-based polymers, and legislative demands for food contact packaging materials. Chapters explore opportunities for biopolymers in key end;

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RF and Microwave Semiconductor Device Handbook

by leading researchers in the field, the RF and Microwave Semiconductor Device Handbook provides an excellent starting point for programs;

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Food Packaging Technology

book includes:Food packaging strategy, design, and developmentFood biodeterioation and methods of preservation

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Microwave Heating Handbook

of chemical engineering, forestry, food, mineral processing industry and agriculture in order to provide a base for future research. The aim of this;

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Handbook of Food Processing

processes, such as blanching, pasteurization, chilling, and freezing to aseptic packaging, non-thermal food processing, and the use of biosensors;

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Nanomaterials for Food Packaging

> In addition, the book discusses the use of functional materials for the development of active, smart and intelligent packaging, possible migration and;

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Electronic Packaging And Interconnection Handbook

, this classic reference has served those involved in the design, manufacture, testing, and use of all types of electronic packaging, becoming;

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