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Food Plant Design

Although chemical engineering and food technology are subject areas closely related to food processing systems and food plant design;

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Food Plant Economics

Applying the proven success of modern process engineering economics to the food industry, Food Plant Economics considers the design and;

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Hygienic Design of Food Factories

of contributors, Hygienic design of food factories is an essential reference for managers of food factories, food plant engineers and all those with an;

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Food Process Design

design of the most efficient food manufacturing technologies and equipment. Food Process Design discusses the integration and economic;

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Food Plant Sanitation

in the food industry, Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition provides completely updated;

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Food Plant Sanitation

in the food industry, Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition provides completely updated;

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Food Process Engineering and Technology

, features sections on elements of food plant design, an introductory section on the elements of classical fluid mechanics, a section on non-thermal;

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Plant Factory

approach to the planning, design, and implementation of plant factory (PF) practices to yield food crops. The PF systems described in this book are;

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Hygienic Design of Food Factories

Hygienic Design of Food Factories, Second Edition includes updates on existing chapters, along with new sections on cold storage, the;

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Handbook of Farm Dairy and Food Machinery

comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically;

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Plant Nutrition and Food Security

Plant Nutrition and Food Security gives an introduction to the readers on the subject of food security and its role in the agricultural;

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Extraction Optimization in Food Engineering

extraction process design, and the technical and safety aspects of plant design.;

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Plant Factory

Design, Construction, Cultivation and Management and Plant Factories in Operation. In addition to new coverage on the rapid advancement;

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Plant Food By-Products

This volume takes an eco-friendly approach to examining the advantages of using plant food by-products as food additives and nutraceuticals;

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Plant Food By-Products

This volume takes an eco-friendly approach to examining the advantages of using plant food by-products as food additives and nutraceuticals;

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Practical Design, Construction and Operation of Food Facilities

way food plants are planned, constructed and evaluated. From initiation of major capital requests to legal design requirements to project;

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Plant-Provided Food for Carnivorous Insects

Plants provide insects with a range of specific foods, such as nectar, pollen and food bodies. In exchange, they may obtain various;

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Plant-Provided Food for Carnivorous Insects

Plants provide insects with a range of specific foods, such as nectar, pollen and food bodies. In exchange, they may obtain various;

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Plant Extracts: Applications in the Food Industry

Plant Extracts in Food Applications is the first book of its kind focusing on the application of plant extracts in the food industry;

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Extrusion Cooking: Cereal Grains Processing

processed in an extruder, modeling and control of extrusion process, scale-up aspects, extrusion plant design, food safety in extrusion, new;

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Advances in Technologies for Producing Food-relevant Polyphenols

The growing concern for human wellbeing has generated an increase in the demand for polyphenols, secondary plant metabolites that exhibit;

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Sustainable Innovation in Food Product Design

development of PLANT-BASED ALTERNATIVES TO DAIRY AND GLUTEN BASED CEREALS. The fourth section tackles CONSUMER BEHAVIOR regarding food products with;

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Plant Biopolymer Science

Research into plant biopolymers, their structural characteristics and related physicochemical and functional properties is of increasing;

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A+BE Architecture and the Built Environment - STACKED

media and academia as a potential solution to improve food security, quality and sustainability. The new idol in this discussion is the plant;

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Intermittent and Nonstationary Drying Technologies

cellular level water distribution. Aimed at food engineers, chemical product engineers, pharmaceutical engineers and technologists, plant design;

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Intermittent and Nonstationary Drying Technologies

cellular level water distribution. Aimed at food engineers, chemical product engineers, pharmaceutical engineers and technologists, plant design;

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Chemical Engineering for the Food Industry

understanding the physical and chemical principles which govern the operation of the plant and then using those principles to develop a process. Rather;

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