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Advances in Technologies for Producing Food-relevant Polyphenols

considered essential for human health and nutrition. Advances in Technologies for Producing Food-relevant Polyphenols provides researchers;

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Polyphenols in Plants

occur naturally in plants and how they can be affected during growth and development, then effectively removed and optimized for various;

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Food Processing

: Presents engineering focus on non-thermal food processing technologies. Discusses sub-classification for recent trends and relevant;

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Food Processing

processing technologies. Discusses sub-classification for recent trends and relevant industry information/examples. Different;

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Technologies for Value Addition in Food Products and Processes

The new volume looks at some important emerging food processing technologies in light of the demand for functional food products and high;

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Nutraceutical and Functional Food Components

of recent food industry advances on the nutritional value, functional properties, applications, bioavailability, and bioaccessibility of food;

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Role of Materials Science in Food Bioengineering

of the most recent advances in materials science, further demonstrating its broad applications in the food industry and bioengineering. Many;

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Food Losses, Sustainable Postharvest and Food Technologies

technologies in postharvest treatment Discusses the implications for postharvest technology research, policies and practices Analyzes;

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Polyphenols

associated with the reduced risk for degenerative diseases. Health-promoting components present in fruits, vegetables and grains are important for;

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Application of Polyphenols in Foods and Food Models

Phenolic compounds are secondary metabolites found in legumes, grains, fruits, algae, leaves and;...

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Food Processing

engineering focus on thermal and non-thermal food processing technologies. Discusses sub-classification for recent trends and relevant industry;

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Recent Advances in Polyphenol Research

, potent antioxidants, and protein interacting agents. This sixth volume of the highly regarded Recent Advances in Polyphenol Research series;

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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research, Volume 102 provides the latest advances on the identification and characterization of emerging;

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Recent Advances in Polyphenol Research

volume in this highly regarded Recent Advances in Polyphenol Research series, is edited by Veronique Cheynier, Pascale Sarni-Manchado, and;

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Innovative Technologies for Food Preservation

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non;

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Recent Advances in Polyphenol Research

, which is the fifth volume in this highly regarded Recent Advances in Polyphenol Research series, is edited by Kumi Yoshida, Veronique Cheynier;

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Advances in Processing Technologies for Bio-based Nanosystems in Food

Technologies for Bio-Based Nanosystems in Food provides a multidisciplinary review of the complex mechanisms involved in the research, development;

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Advances in Food Bioproducts and Bioprocessing Technologies

, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and;

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Microbial Contamination and Food Degradation

> Presents modern alternatives for avoiding microbial spoilage and food degradation using preventative and intervention technologies

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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research, Volume 91 provides updated knowledge about nutrients in foods and how to avoid their deficiency;

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Recent Advances in Polyphenol Research

. Recent Advances in Polyphenol Research is an important publication which will be of great use to chemists, biochemists, plant scientists;

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Natural Polyphenols from Wood

processing of tannin and lignin for valuable advanced applications across areas such as fuels, chemicals, drugs, and food. Drawing on the latest;

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Emerging Food Packaging Technologies

processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging;

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Chromatography in Food Science and Technology

Chromatography in Food Science and Technology discusses the emerging point-of-care technologies for the analysis of food safety. This book;

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Innovative Food Processing Technologies

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances;

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Microbiology for Food and Health

This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches;

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Microbiology for Food and Health

This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches;

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