chemical engineering for the food industry online kopen

Ben je op zoek naar chemical engineering for the food industry? Bekijk onze boeken selectie en zie direct bij welke webshop je chemical engineering for the food industry online kan kopen. Ga je voor een ebook of paperback van chemical engineering for the food industry. Zoek ook naar accesoires voor chemical engineering for the food industry. Zo ben je er helemaal klaar voor. Ontdek ook andere producten en koop vandaag nog je chemical engineering for the food industry met korting of in de aanbieding. Alles voor veel leesplezier!

Sustainable Food Processing and Engineering Challenges

Sustainability is becoming a major item for the food industry around the world, as resources become more restricted and demand grows;

Vergelijkbare producten zoals Sustainable Food Processing and Engineering Challenges

Product Design And Engineering

. Recommended reading for process, pharma and chemical engineers, chemists in industry, and those working in the pharmaceutical, food, cosmetics, dyes;

Vergelijkbare producten zoals Product Design And Engineering

Food Processing Operations and Scale-Up

Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information;

Vergelijkbare producten zoals Food Processing Operations and Scale-Up

Nano-food Engineering

of nanotechnology in the food industry. Multiple nanostructures are covered, each with their specific ingredient choice, production strategy, functionality;

Vergelijkbare producten zoals Nano-food Engineering

Nano-food Engineering

of nanotechnology in the food industry. Multiple nanostructures are covered, each with their specific ingredient choice, production strategy, functionality;

Vergelijkbare producten zoals Nano-food Engineering

Food Process Engineering Operations

Operations focuses on the application of chemical engineering unit operations to the handling, processing, packaging, and distribution of food;

Vergelijkbare producten zoals Food Process Engineering Operations

Gums and Stabilisers for the Food Industry 14

characterisation, the use of antibodies, immunostaining and enzyme hydrolysis, chemical and physicochemical characterization, engineering food;

Vergelijkbare producten zoals Gums and Stabilisers for the Food Industry 14

Biosensors in Food Processing, Safety, and Quality Control

by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food;

Vergelijkbare producten zoals Biosensors in Food Processing, Safety, and Quality Control

Biosensors in Food Processing, Safety, and Quality Control

by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food;

Vergelijkbare producten zoals Biosensors in Food Processing, Safety, and Quality Control

Food Process Engineering Principles and Data

covers a range of physical properties of foods, providing background information on the physical, chemical and engineering properties of foods to;

Vergelijkbare producten zoals Food Process Engineering Principles and Data

Gums and Stabilisers for the Food Industry 13

. Gums and Stabilisers for the Food Industry 13 presents the latest research from leading experts in the field including: * Biochemical;

Vergelijkbare producten zoals Gums and Stabilisers for the Food Industry 13

Falling Films in Desalination

be applied to a variety of applications including the food and pharmaceutical industry, as well as in nuclear technology. This topic is ideal;

Vergelijkbare producten zoals Falling Films in Desalination

Heat Transfer in the Chemical, Food and Pharmaceutical Industries

Heat Transfer in the Chemical, Food and Pharmaceutical Industries, a new volume in the Industrial Equipment for Chemical Engineering set;

Vergelijkbare producten zoals Heat Transfer in the Chemical, Food and Pharmaceutical Industries

Handbook of Farm Dairy and Food Machinery

Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one;

Vergelijkbare producten zoals Handbook of Farm Dairy and Food Machinery

Handbook of Industrial Chemistry

Industrial chemistry is the study of chemical processes in industry. It also involves the development of chemical products through the;

Vergelijkbare producten zoals Handbook of Industrial Chemistry

Fermentation Processes Engineering in the Food Industry

for the isolation, improvement, and preservation of the microbial cultures used in the food fermentation industry The fundamentals;

Vergelijkbare producten zoals Fermentation Processes Engineering in the Food Industry

Fermentation Processes Engineering in the Food Industry

for the isolation, improvement, and preservation of the microbial cultures used in the food fermentation industry The fundamentals;

Vergelijkbare producten zoals Fermentation Processes Engineering in the Food Industry

The Expanding World of Chemical Engineering

students at all levels as well as for practitioners in chemical engineering and industry.;

Vergelijkbare producten zoals The Expanding World of Chemical Engineering

Analytical Techniques for Foods and Agricultural Products

all the main analytical techniques used in the food industry. Physical and chemical principles underlying the techniques are reviewed, and the;

Vergelijkbare producten zoals Analytical Techniques for Foods and Agricultural Products

Mathematical Methods in Chemical and Biological Engineering

Mathematical Methods in Chemical and Biological Engineering describes basic to moderately advanced mathematical techniques useful for;

Vergelijkbare producten zoals Mathematical Methods in Chemical and Biological Engineering

Mathematical Methods in Chemical and Biological Engineering

Mathematical Methods in Chemical and Biological Engineering describes basic to moderately advanced mathematical techniques useful for;

Vergelijkbare producten zoals Mathematical Methods in Chemical and Biological Engineering

Improving and Tailoring Enzymes for Food Quality and Functionality

Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a;

Vergelijkbare producten zoals Improving and Tailoring Enzymes for Food Quality and Functionality

Engineering Aspects of Food Emulsification and Homogenization

physical chemistry, fluid mechanics, and chemical engineering. The book explores the unit operations used in emulsification and homogenization;

Vergelijkbare producten zoals Engineering Aspects of Food Emulsification and Homogenization

Chemical Engineering Design

adopted texts available for students of chemical engineering. The text deals with the application of chemical engineering principles to the design;

Vergelijkbare producten zoals Chemical Engineering Design

Packaging Technology and Engineering

materials, the chemistry of polymeric and non-polymeric packaging materials, physico-chemical quality parameters, and the manufacturing of packaging;

Vergelijkbare producten zoals Packaging Technology and Engineering

Food Process Engineering and Quality Assurance

of various food processing technologies that are relevant to the industry. The food process related application of engineering technology involves;

Vergelijkbare producten zoals Food Process Engineering and Quality Assurance

Food Process Engineering and Quality Assurance

of the highest possible quality. This book looks at advanced materials and techniques used for, among other things, chemical and heat;

Vergelijkbare producten zoals Food Process Engineering and Quality Assurance