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Heat Transfer in the Chemical, Food and Pharmaceutical Industries

Heat Transfer in the Chemical, Food and Pharmaceutical Industries, a new volume in the Industrial Equipment for Chemical Engineering set;

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Compact Heat Exchangers for Energy Transfer Intensification

transport of thermal energy, and heat transfer equipment requirements Explains the basic principles, terminology, and heat transfer aspects;

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Compact Heat Exchangers for Energy Transfer Intensification

transport of thermal energy, and heat transfer equipment requirements Explains the basic principles, terminology, and heat transfer aspects;

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Post-Dryout Heat Transfer

of nuclear reactors and chemical plant systems where post-dryout heat transfer may occur. Post-Dryout Heat Transfer will be a useful reference;

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Heat and Mass Transfer for Chemical Engineers

Learn and apply heat and mass transfer principles to real-world chemical engineering problems This hands-on textbook provides a concept;

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Freeze-Drying of Pharmaceutical and Food Products

. The authors then review the fundamentals of the technique, heat-mass transfer analyses, modelling of the drying process and the equipment;

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Hydrodynamics, Mass and Heat Transfer in Chemical Engineering

of hydrodynamics, heat and mass transfer, and physicochemical hydrodynamics, which constitute the theoretical basis of chemical engineering in science;

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Hydrodynamics, Mass and Heat Transfer in Chemical Engineering

of hydrodynamics, heat and mass transfer, and physicochemical hydrodynamics, which constitute the theoretical basis of chemical engineering in science;

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Heat Exchanger Design

This Second Edition of the well--received work on design, construction, and operation of heat exchangers. Demonstrates how to apply;

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Heat and Mass Transfer in Drying of Porous Media

Heat and Mass Transfer in Drying of Porous Media offers a comprehensive review of heat and mass transfer phenomena and mechanisms in drying;

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Heat and Mass Transfer in Drying of Porous Media

Heat and Mass Transfer in Drying of Porous Media offers a comprehensive review of heat and mass transfer phenomena and mechanisms in drying;

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Heat and Mass Transfer Modelling During Drying

: Empirical to Multiscale Approaches extensively discusses the issue of predicting energy consumption in terms of heat and mass transfer simulation;

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Kinetics of Catalytic Reactions

Detailed analysis of mass transfer in liquid phase reactions involving porous catalysts. Important to the fine chemicals and pharmaceutical;

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Kinetics of Catalytic Reactions

Detailed analysis of mass transfer in liquid phase reactions involving porous catalysts. Important to the fine chemicals and pharmaceutical;

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Heat Transfer In Food Cooling Applications

and methods of analysis of the heat transfer during these applications.;

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Fluid Mechanics, Heat Transfer, And Mass Transfer

Transfer chapters cover the basics involved in conduction, convection and radiation, with emphasis on insulation, heat exchangers, evaporators;

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Coulson and Richardson's Chemical Engineering: Volume 1B: Heat and Mass Transfer

and Richardson's Chemical Engineering: Volume 1B: Heat and Mass Transfer: Fundamentals and Applications, Seventh Edition, covers two of the;

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Advances in Heat Transfer

interest to mechanical, chemical and industrial engineers working in the field of heat transfer, the book is also ideal for those in graduate;

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New Insights Into Heat Transfer

The aim of this book is to present innovative advancements in the usage of heat transfer phenomenon. In today's world, unprecedented;

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Food Engineering Handbook

. Combining theory with a practical, hands-on approach, this book covers the key aspects of food engineering, from mass and heat transfer to steam and;

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Heat Transfer Sourcebook

This book includes an extensive examination of heat transfer phenomenon and its potential. In today's world, unprecedented industrial;

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Advances in Heat Transfer

reading for all mechanical, chemical and industrial engineers working in the field of heat transfer, graduate schools or industry. This;

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Heat Transfer Solutions

engineering student learn how to solve basic heat transfer problems in a logical and systematic way. Blending the problem-solving features of a;

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Ultra-High Performance Liquid Chromatography and Its Applications

in academia, as well as pharmaceutical, biotechnology, chemical, food, environmental, and related industries.;

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Food Processing & Engineering Topics

of food science and engineering, such as rheology, heat transfer, evaporation, osmotic dehydration, air drying, ultrasound and deep-fat frying;

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Product Design And Engineering

. Recommended reading for process, pharma and chemical engineers, chemists in industry, and those working in the pharmaceutical, food, cosmetics, dyes;

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Flow and Heat or Mass Transfer in the Chemical Process Industry

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