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prior to designing a drying system for selected food materials can overcome these problems. Heat and Mass Transfer Modelling During Drying;
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of heat and mass transfer, called the spatial-REA, to model non-equilibrium multiphase drying. Finally, it summarises other established drying;
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Heat and Mass Transfer in Drying of Porous Media offers a comprehensive review of heat and mass transfer phenomena and mechanisms in drying;
Vergelijkbare producten zoals Heat and Mass Transfer in Drying of Porous Media
Heat and Mass Transfer in Drying of Porous Media offers a comprehensive review of heat and mass transfer phenomena and mechanisms in drying;
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. The authors then review the fundamentals of the technique, heat-mass transfer analyses, modelling of the drying process and the equipment;
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the roles of flow and heat transfer mechanisms on the drying phenomena * Considers industrial applications, corresponding criterion;
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shelf life. Heat transfer phenomena occur during key bread-making stages (cold storage, resting, and fermentation) in which temperature and;
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properties of dried leathers. Shorter drying time and proper initial water content are favorable conditions to produce stronger and softer leather;
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This book was developed during Professor Ghiaasiaan's twelve years of teaching a graduate-level course on convection heat and mass transfer;
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groups. Use of nanofluids in absorption, regeneration, liquid-liquid extraction and membrane processes can lead to mass transfer and heat;
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Learn and apply heat and mass transfer principles to real-world chemical engineering problems This hands-on textbook provides a concept;
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This volume on deep-level geodynamics includes exploration of: theoretical principles of heat and mass transfer modelling;
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Basic Heat and Mass Transfer;
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This volume is devoted to investigation of all aspects of heat-mass transfer processes at different scales and from various origins, as;
Vergelijkbare producten zoals Heat-Mass Transfer and Geodynamics of the Lithosphere
Fundamentals of Heat and Mass Transfer is an introductory text elaborating the interface between Heat Transfer and subjects like;
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Provides a unified treatment of momentum transfer (fluid mechanics), heat transfer and mass transfer. The treatment of the three areas;
Vergelijkbare producten zoals Fundamentals of Momentum, Heat, and Mass Transfer
solidification are then considered at length followed by a chapter on convection. The application of heat and mass transfer to drying problems and the;
Vergelijkbare producten zoals The Finite Element Method In Heat Transfer Analysis
Conjugate Heat and Mass Transfer in Heat MassExchanger Ducts bridges the gap between fundamentals and recent discoveries, making it a;
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Modeling of cryogenic sloshing including heat and mass transfer is een boek van Cuvillier Verlag;
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Print proceedings of the ASME 2016 5th International Conference on Micro/Nanoscale Heat and Mass Transfer (MNHMT2016): Volume 2: Micro/Nano;
Vergelijkbare producten zoals Proceedings of the ASME 2016 5th International Conference on Micro/Nanoscale Heat and Mass Transfer (MNHMT2016)
of food science and engineering, such as rheology, heat transfer, evaporation, osmotic dehydration, air drying, ultrasound and deep-fat frying;
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Incropera's Fundamentals of Heat and Mass Transfer has been the gold standard of heat transfer pedagogy for many decades, with a commitment;
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Turbine Heat Transfer (K14); Manufacturing & Materials Processing (K15); Heat Transfer in Electronic Equipment (K16); Heat and Mass Transfer;
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of heat transfer like single-phase flow and two-phase flow, natural and forced convection, radiation heat transfer and convective mass transfer.;
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transfer enhancement and electronic cooling, drying and soil evaporation, foam heat exchangers, and polymer-electrolyte fuel cells.;
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This monograph presents results of the analytical and numerical modeling of convective heat and mass transfer in different rotating flows;
Vergelijkbare producten zoals Modelling of Convective Heat and Mass Transfer in Rotating Flows
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