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This comprehensive summary of the state of the art and the ideas behind the reaction engineering approach (REA) to drying processes is an;
Vergelijkbare producten zoals Modelling Drying Processes
-efficiency, and product quality. It discusses such topics as periodic drying, conventional and intermittent food drying processes and food quality;
Vergelijkbare producten zoals Intermittent and Nonstationary Drying Technologies
-efficiency, and product quality. It discusses such topics as periodic drying, conventional and intermittent food drying processes and food quality;
Vergelijkbare producten zoals Intermittent and Nonstationary Drying Technologies
for drying. Eventually, excess energy consumption is necessary to attain a low-quality dried product. Proper heat and mass transfer modelling;
Vergelijkbare producten zoals Heat and Mass Transfer Modelling During Drying
Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices;
Vergelijkbare producten zoals Handbook of Drying for Dairy Products
This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The;
Vergelijkbare producten zoals Handbook of Drying of Vegetables and Vegetable Products
literature regarding the use of artificial neural networks for the modelling and optimization of food drying processes. The applications;
Vergelijkbare producten zoals A Comprehensive Guide to Neural Network Modeling
product quality such as protein denaturation and viability of probiotics Explains the impact of drying processes on the powder properties;
Vergelijkbare producten zoals Drying in the Dairy Industry
Convective and microwave-vacuum drying are the two drying techniques which have been well implemented for the drying of foodstuffs since;
Vergelijkbare producten zoals Combination Drying Processes
into practice in order to improve the quality of high-value dried products, save energy, and cut the costs of drying processes. Volume 4 deals;
Vergelijkbare producten zoals Modern Drying Technology, Volume 4
into practice in order to improve the quality of high-value dried products, save energy, and cut the costs of drying processes. Volume 2;
Vergelijkbare producten zoals Modern Drying Technology 2
Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried;
Vergelijkbare producten zoals Freeze-Drying of Pharmaceutical and Food Products
place in the drying processes which is the subject of this book.;
Vergelijkbare producten zoals Drying of Food Materials
Coffee rings, paint drying, blood splatter are all examples of complex fluids drying. Understanding the phenomena of complex fluid drops;
Vergelijkbare producten zoals Drying of Complex Fluid Drops
engineers in drying technology, food processes, applied energy, mechanical, and chemical engineering.;
Vergelijkbare producten zoals Heat and Mass Transfer in Drying of Porous Media
in drying technology, food processes, applied energy, mechanical, and chemical engineering.;
Vergelijkbare producten zoals Heat and Mass Transfer in Drying of Porous Media
processes to produce leathers with 15- 20% moisture. Experiments are conducted to gain a clear picture of how drying variable affects the mechanical;
Vergelijkbare producten zoals Heat and Mass Transfer Studies on Different Leather Materials
This book provides a comprehensive overview of essential topics related to conventional and advanced drying and energy technologies;
Vergelijkbare producten zoals Drying and Energy Technologies
The goal of all drying research and development is to develop cost-effective innovative processes that yield high-quality dried products;
Vergelijkbare producten zoals Advanced Drying Technologies for Foods
Drying of solids is one of the most common, complex, and energy-intensive industrial processes. Conventional dryers offer limited;
Vergelijkbare producten zoals Advances in Heat Pump-Assisted Drying Technology
ingredients Includes computational fluid dynamics, advanced drying processes, as well as the morphology of the dried particles, drying;
Vergelijkbare producten zoals Spray Drying Encapsulation of Bioactive Materials
drying technology mainly focus on drying theory and simulation of drying processes. This book offers systematic information on the;
Vergelijkbare producten zoals Drying Atlas
pharmaceutical ingredients, and fragile aerogels can be preserved during drying, and how spray drying and spray fluidized bed processes can be used for;
Vergelijkbare producten zoals Modern Drying Technology, Volume 3
processes. Simultaneously, improving quality, safety, and security remain critical issues in food engineering. Additionally, process control and;
Vergelijkbare producten zoals Focus on Food Engineering
This guide is designed primarily for people wishing to set up food drying projects. It provides the reader with the prior information and;
Vergelijkbare producten zoals Setting up a Food Drying Business
and practitioners who are interested in the modelling and simulation of business processes, production and industrial processes, service and;
Vergelijkbare producten zoals Advances in Simulation and Process Modelling
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