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Setting up a Food Drying Business

context when creating a small-scale food drying business; chapter 2 provides a methodological account of the procedures for setting up a project;

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Sustainable Food Drying Techniques in Developing Countries

This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Aspiring;

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Sustainable Food Drying Techniques in Developing Countries

This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Aspiring;

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Advanced Drying Technologies for Foods

Foods compiles under one cover concise, authoritative, up-to-date assessments of modern drying technologies applied to foods. This book;

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Combination Drying Processes

combination of convective and microwave-vacuum drying was implemented with a new modular drying processor to dry red bell pepper and model food;

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Handbook of Drying for Dairy Products

Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices;

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Drying Technologies for Foods

Drying is an important unit operation used in industry for processing and preservation of food products. Although a large volume;

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Spray Drying Techniques For Food Ingredient Encapsulation

Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and;

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Handbook on Spray Drying Applications for Food Industries

Spray drying is a mechanical process by which materials in liquid form can be converted into solid form such as powders. It is a rapid;

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Intermittent and Nonstationary Drying Technologies

The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications;

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Intermittent and Nonstationary Drying Technologies

The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications;

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Porosity

characteristics, and dried food quality. Porosity: Establishing the relationship between drying parameters and dried food quality looks at food from a;

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Freeze-Drying of Pharmaceutical and Food Products

Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried;

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Drying of Food Materials

Drying has been one of the most important techniques used in food preservation for long years. The drying process has to be performed;

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Design and Construction of a Solar Dryer

preservation, it will prevent food spoilage and wastage. Comparing solar drying with other methods of drying, there has been a lot of improvement;

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Spray Drying Encapsulation of Bioactive Materials

Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry. Spray Drying Encapsulation of Bioactive;

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Heat and Mass Transfer Modelling During Drying

for drying. Eventually, excess energy consumption is necessary to attain a low-quality dried product. Proper heat and mass transfer modelling;

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Heat and Mass Transfer in Drying of Porous Media

Heat and Mass Transfer in Drying of Porous Media offers a comprehensive review of heat and mass transfer phenomena and mechanisms in drying;

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Heat and Mass Transfer in Drying of Porous Media

Heat and Mass Transfer in Drying of Porous Media offers a comprehensive review of heat and mass transfer phenomena and mechanisms in drying;

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Drying Atlas

Drying Atlas: Drying Kinetics and Quality of Agricultural Products provides, in a condensed and systematic way, specific insights on;

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Solar Drying

technologies. During the project, extension workers from four developing Arab countries were trained in techniques of sun and solar drying. The manual;

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Start Up Your Restaurant

Picking the perfect location Setting up the space Hiring the right people Getting licences Working with vendors and ensuring quality control;

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Setting Up A Business Plan For A Small Business

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Food Processing

current research-oriented results are included as a key parameter. Covers advances in drying, evaporation, blanching, crystallization;

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Frontiers in Spray Drying

This book covers the latest developments and advances in spray drying and describes how they impact the basic aspect of designing and;

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Mathematical Modeling and Numerical Techniques in Drying Technology

to solve specific drying problems in a wide variety of areas from foods and grains to wood and pharmaceuticals.Discussing fundamental;

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Frontiers in Spray Drying

This book covers the latest developments and advances in spray drying and describes how they impact the basic aspect of designing and;

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