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Drying of Food Materials

Drying has been one of the most important techniques used in food preservation for long years. The drying process has to be performed;

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Spray Drying Techniques For Food Ingredient Encapsulation

Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and;

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Heat and Mass Transfer Modelling During Drying

for drying. Eventually, excess energy consumption is necessary to attain a low-quality dried product. Proper heat and mass transfer modelling;

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Spray Drying Encapsulation of Bioactive Materials

Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry. Spray Drying Encapsulation of Bioactive;

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Drying Technologies for Foods

Drying is an important unit operation used in industry for processing and preservation of food products. Although a large volume;

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Handbook on Spray Drying Applications for Food Industries

Spray drying is a mechanical process by which materials in liquid form can be converted into solid form such as powders. It is a rapid;

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Heat and Mass Transfer in Drying of Porous Media

Heat and Mass Transfer in Drying of Porous Media offers a comprehensive review of heat and mass transfer phenomena and mechanisms in drying;

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Heat and Mass Transfer in Drying of Porous Media

Heat and Mass Transfer in Drying of Porous Media offers a comprehensive review of heat and mass transfer phenomena and mechanisms in drying;

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Intermittent and Nonstationary Drying Technologies

The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications;

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Intermittent and Nonstationary Drying Technologies

The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications;

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Solar Drying

technologies. During the project, extension workers from four developing Arab countries were trained in techniques of sun and solar drying. The manual;

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Sustainable Food Drying Techniques in Developing Countries

This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Aspiring;

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Sustainable Food Drying Techniques in Developing Countries

This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Aspiring;

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Freeze-Drying of Pharmaceutical and Food Products

Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried;

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Advanced Drying Technologies for Foods

The goal of all drying research and development is to develop cost-effective innovative processes that yield high-quality dried products;

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Porosity

various drying methods are explored in depth, as well as porosity's overall effect on food properties. The chemical reaction and stability;

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Combination Drying Processes

Convective and microwave-vacuum drying are the two drying techniques which have been well implemented for the drying of foodstuffs since;

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Ice Templating and Freeze-Drying for Porous Materials and Their Applications

and freeze drying. Comprehensive in its scope, the volume covers such techniques as the fabrication of porous polymers, porous ceramics;

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Design and Construction of a Solar Dryer

Solar energy over the years has provided an inexhaustible renewable and cheap source of energy. If well harnessed in food drying and;

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Handbook of Drying for Dairy Products

Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices;

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Drying and Energy Technologies

This book provides a comprehensive overview of essential topics related to conventional and advanced drying and energy technologies;

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Thermal and Nonthermal Encapsulation Methods

a number of industries, including freeze drying, spray drying, spray chilling and spray cooling, electrospinning/electrospraying, osmotic;

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Setting up a Food Drying Business

This guide is designed primarily for people wishing to set up food drying projects. It provides the reader with the prior information and;

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Advanced Drying Technologies

Presents Drying Breakthroughs for an Array of Materials Despite being one of the oldest, most energy-intensive unit operations;

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Introduction To Drying Of Ceramics

This important book will make an excellent addition to anyone involved in the drying of ceramic materials. In order to accommodate readers;

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Drying Atlas

Drying Atlas: Drying Kinetics and Quality of Agricultural Products provides, in a condensed and systematic way, specific insights on;

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Frontiers in Spray Drying

This book covers the latest developments and advances in spray drying and describes how they impact the basic aspect of designing and;

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