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Freeze-Drying of Pharmaceutical and Food Products

Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried;

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Freeze Drying of Pharmaceutical Products

Freeze Drying of Pharmaceutical Products provides an overview of the most recent and cutting-edge developments and technologies in the;

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Freeze-Drying/Lyophilization of Pharmaceutical and Biological Products

Freeze-drying, or lyophilization, is a well established technology used in the preservation of numerous pharmaceutical and biological;

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Handbook of Drying for Dairy Products

Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices;

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FreezeDrying

-drying, backed by many explanatory examples. Following an introduction to the fundamentals, the book goes on to discuss process and plant;

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Drying Technologies for Foods

Drying is an important unit operation used in industry for processing and preservation of food products. Although a large volume;

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Handbook of Drying of Vegetables and Vegetable Products

This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The;

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Spray Drying Encapsulation of Bioactive Materials

Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry. Spray Drying Encapsulation of Bioactive;

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Spray Drying Techniques For Food Ingredient Encapsulation

Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and;

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Drying Technologies for Biotechnology and Pharmaceutical Applications

A comprehensive source of information about modern drying technologies that uniquely focus on the processing of pharmaceuticals and;

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Frontiers in Spray Drying

This book covers the latest developments and advances in spray drying and describes how they impact the basic aspect of designing and;

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Frontiers in Spray Drying

This book covers the latest developments and advances in spray drying and describes how they impact the basic aspect of designing and;

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Intermittent and Nonstationary Drying Technologies

The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications;

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Intermittent and Nonstationary Drying Technologies

The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications;

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Handbook on Spray Drying Applications for Food Industries

in spray drying systems for drying a vast array of food products, novel and emerging tools used for spray drying of antioxidant rich products;

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Operations in Food Refrigeration

The final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as;

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Operations in Food Refrigeration

The final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as;

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Ice Templating and Freeze-Drying for Porous Materials and Their Applications

and freeze drying. Comprehensive in its scope, the volume covers such techniques as the fabrication of porous polymers, porous ceramics;

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Thermal and Nonthermal Encapsulation Methods

a number of industries, including freeze drying, spray drying, spray chilling and spray cooling, electrospinning/electrospraying, osmotic;

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Advanced Drying Technologies for Foods

The goal of all drying research and development is to develop cost-effective innovative processes that yield high-quality dried products;

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Heat and Mass Transfer Modelling During Drying

for drying. Eventually, excess energy consumption is necessary to attain a low-quality dried product. Proper heat and mass transfer modelling;

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Drying Atlas

Drying Atlas: Drying Kinetics and Quality of Agricultural Products provides, in a condensed and systematic way, specific insights on;

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Cryopreservation and Freeze-Drying Protocols

This fourth edition explores fully up-to-date standardly used cryopreservation, vitrification, and freeze-drying protocols for specimens;

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Food Processing

addressed in sequence. Aspects of dehydration are detailed from drying fundamentals to drying equipment, modeling, and storage stability. In the;

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Combination Drying Processes

Convective and microwave-vacuum drying are the two drying techniques which have been well implemented for the drying of foodstuffs since;

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Freeze-Drying Technology in Foods

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Advanced Drying Technologies

-sensitive pharmaceuticals, nutraceuticals, and some foods. It also introduces innovative techniques, such as heat-pump drying of foods, which allow;

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