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Freeze-Drying/Lyophilization of Pharmaceutical and Biological Products

Freeze-drying, or lyophilization, is a well established technology used in the preservation of numerous pharmaceutical and biological;

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Freeze Drying of Pharmaceutical Products

Freeze Drying of Pharmaceutical Products provides an overview of the most recent and cutting-edge developments and technologies in the;

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Freeze-Drying of Pharmaceutical and Food Products

Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried;

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Freeze Drying or Lyophilization

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FreezeDrying

of different pharmaceutical, biological, and medical products. New to this edition are chapters on antibodies, freeze-dry microscopy, TEMPRIS;

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Handbook of Drying for Dairy Products

Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices;

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Lyophilization

Finding consistent, analytical discussions of processes and principles of lyophilization can be challenging and often frustrating. The;

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Handbook of Drying of Vegetables and Vegetable Products

This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The;

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Cryopreservation and Freeze-Drying Protocols

engineering who want to investigate freezing and drying of biological systems or set up methods to safely store biological specimens while maintaining;

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Drying Technologies for Biotechnology and Pharmaceutical Applications

biologicals Drying technologies are an indispensable production step in the pharmaceutical industry and the knowledge of drying technologies;

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Lyophilized Biologics and Vaccines

quality-by-design approaches, alternate drying technology, to latest regulatory, packaging and technology transfer considerations to develop a;

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Ice Templating and Freeze-Drying for Porous Materials and Their Applications

and freeze drying. Comprehensive in its scope, the volume covers such techniques as the fabrication of porous polymers, porous ceramics;

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Drying Technologies for Foods

Drying is an important unit operation used in industry for processing and preservation of food products. Although a large volume;

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Transport Processes in Pharmaceutical Systems

uptake into vesicle or cell suspensions, drug dissolution and absorption across biological membranes, whole body kinetics, and drug release from;

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Transport Processes in Pharmaceutical Systems

uptake into vesicle or cell suspensions, drug dissolution and absorption across biological membranes, whole body kinetics, and drug release from;

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Frontiers in Spray Drying

This book covers the latest developments and advances in spray drying and describes how they impact the basic aspect of designing and;

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Frontiers in Spray Drying

This book covers the latest developments and advances in spray drying and describes how they impact the basic aspect of designing and;

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Freeze-Drying Technology in Foods

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Spray Drying Encapsulation of Bioactive Materials

Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry. Spray Drying Encapsulation of Bioactive;

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Advanced Drying Technologies

-sensitive pharmaceuticals, nutraceuticals, and some foods. It also introduces innovative techniques, such as heat-pump drying of foods, which allow;

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Chemical Engineering in the Pharmaceutical Industry

A guide to the development and manufacturing of pharmaceutical products written for professionals in the industry, revised second edition;

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Human Amniotic Membrane

application.The amnion comes close to being the ideal biological membrane or dressing - readily available, inexpensive to procure and process. Its basic;

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Pharmaceutical Formulation Development of Peptides and Proteins

response A simulation approach to describe the fate of peptides and proteins upon administration to a biological system The documentation;

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Drying Atlas

Drying Atlas: Drying Kinetics and Quality of Agricultural Products provides, in a condensed and systematic way, specific insights on;

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Thermal and Nonthermal Encapsulation Methods

a number of industries, including freeze drying, spray drying, spray chilling and spray cooling, electrospinning/electrospraying, osmotic;

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Spray Drying Techniques For Food Ingredient Encapsulation

Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and;

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Modern Drying Technology, Volume 4

properties of foods, biomaterials, active pharmaceutical ingredients, and fragile aerogels can be preserved during drying, and how spray drying and;

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