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Freeze-Drying Technology in Foods

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Freeze-Drying of Pharmaceutical and Food Products

Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried;

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Freeze-Drying/Lyophilization of Pharmaceutical and Biological Products

Freeze-drying, or lyophilization, is a well established technology used in the preservation of numerous pharmaceutical and biological;

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Freeze Drying of Pharmaceutical Products

Freeze Drying of Pharmaceutical Products provides an overview of the most recent and cutting-edge developments and technologies in the;

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Drying Technologies for Foods

Drying is an important unit operation used in industry for processing and preservation of food products. Although a large volume;

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Advanced Drying Technologies

Presents Drying Breakthroughs for an Array of Materials Despite being one of the oldest, most energy-intensive unit operations;

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Cryopreservation and Freeze-Drying Protocols

This fourth edition explores fully up-to-date standardly used cryopreservation, vitrification, and freeze-drying protocols for specimens;

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Handbook of Drying for Dairy Products

Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices;

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Ice Templating and Freeze-Drying for Porous Materials and Their Applications

and freeze drying. Comprehensive in its scope, the volume covers such techniques as the fabrication of porous polymers, porous ceramics;

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FreezeDrying

-drying, backed by many explanatory examples. Following an introduction to the fundamentals, the book goes on to discuss process and plant;

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Operations in Food Refrigeration

The final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as;

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Operations in Food Refrigeration

The final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as;

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Freeze Drying or Lyophilization

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Sprays

discussed include charged-spray technologies and their application in technology; spray drying to produce dried foods and vegetables; spray drying;

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Mathematical Modeling and Numerical Techniques in Drying Technology

equations of numerical analysis, Mathematical Modeling and Numerical Techniques in Drying Technology covers model formulation...discretization;

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Modern Drying Technology, Volume 3

This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the;

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Food Processing

most widely used technology in the world - is examined in thorough discussions of the microbial basis of the process and on microbial;

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Advanced Drying Technologies for Foods

The goal of all drying research and development is to develop cost-effective innovative processes that yield high-quality dried products;

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Handbook of Drying of Vegetables and Vegetable Products

This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The;

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Biopolymer Engineering in Food Processing

in food processing. Biopolymer Engineering in Food Processing explores processing technology associated with biopolymer applications and discusses;

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Modern Drying Technology, Volume 4

The five-volume series provides a comprehensive overview of all important aspects of drying technology like computational tools at;

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Modern Drying Technology 2

The five-volume series provides a comprehensive overview of all important aspects of drying technology like computational tools at;

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Drying Technologies for Biotechnology and Pharmaceutical Applications

A comprehensive source of information about modern drying technologies that uniquely focus on the processing of pharmaceuticals and;

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Handbook of Food Powders

transport. Powder technology is therefore of great importance to the food industry. The Handbook of food powders explores a variety of processes;

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Porosity

various drying methods are explored in depth, as well as porosity's overall effect on food properties. The chemical reaction and stability;

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Handbook on Spray Drying Applications for Food Industries

Spray drying is a mechanical process by which materials in liquid form can be converted into solid form such as powders. It is a rapid;

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Porous Structure & Adsorption Behaviours of Chitosan

of the chitosan samples modified by freeze-drying after precipitation with NaOH or Na2CO3 or drying in air, as well as cross-linking. The;

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