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Modern Drying Technology, Volume 4

process systems simulation tools. Emphasis is put on scale transitions. Volume 2 - Modern Drying Technology: Experimental Techniques Volume 2;

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Modern Drying Technology 2

tomography, and positron emission tracking. Other Volumes and Sets: Volume 1 - Modern Drying Technology, Computational Tools at Different Scales;

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Modern Drying Technology, Volume 3

This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the;

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Modern Drying Technology, Volume 1: Computational Tools at Different Scales

This five-volume handbook provides a comprehensive overview of all important aspects of modern drying technology, including only advanced;

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Advances in Heat Pump-Assisted Drying Technology

CO2, particulate, and VOC emissions due to drying. This book provides an introduction to the technology and current best practices and aims to;

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Drying and Energy Technologies

topics in drying technology, innovations and trends in drying, thermo-hydro-chemical-mechanical behaviors of porous materials in drying, and;

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Mathematical Modeling and Numerical Techniques in Drying Technology

equations of numerical analysis, Mathematical Modeling and Numerical Techniques in Drying Technology covers model formulation...discretization;

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Solar Drying Technology

This book offers a comprehensive reference guide to the latest developments and advances in solar drying technology, covering the concept;

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Modern Coating And Drying Technology

application technology for the high performance coatings required by so many high-tech products. From fluid preparation and delivery through coating;

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Drying Atlas

drying technology mainly focus on drying theory and simulation of drying processes. This book offers systematic information on the;

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Drying Technologies for Biotechnology and Pharmaceutical Applications

A comprehensive source of information about modern drying technologies that uniquely focus on the processing of pharmaceuticals and;

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Freeze-Drying Technology in Foods

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Spray Drying Encapsulation of Bioactive Materials

functional food products and pharmaceuticals Presents the latest research outcomes related to spray drying technology and the encapsulation;

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Heat and Mass Transfer in Drying of Porous Media

engineers in drying technology, food processes, applied energy, mechanical, and chemical engineering.;

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Heat and Mass Transfer in Drying of Porous Media

in drying technology, food processes, applied energy, mechanical, and chemical engineering.;

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Spray Drying Techniques For Food Ingredient Encapsulation

Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and;

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Proceedings Of The 5th Asia-pacific Drying Conference, The (In 2 Volumes)

This volume consists of the papers presented at the 5th Asia-Pacific Drying Conference, held 13-15 August, 2007 China. The articles feature;

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Freeze-Drying/Lyophilization of Pharmaceutical and Biological Products

Freeze-drying, or lyophilization, is a well established technology used in the preservation of numerous pharmaceutical and biological;

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Advanced Drying Technologies for Foods

Foods compiles under one cover concise, authoritative, up-to-date assessments of modern drying technologies applied to foods. This book;

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Sprays

discussed include charged-spray technologies and their application in technology; spray drying to produce dried foods and vegetables; spray drying;

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Sustainable Food Drying Techniques in Developing Countries

. Discussion on potential challenges for sustainable drying technology adoption is also presented. The book presents up-to-date research on sustainable;

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Sustainable Food Drying Techniques in Developing Countries

. Discussion on potential challenges for sustainable drying technology adoption is also presented. The book presents up-to-date research on sustainable;

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Drying Technologies for Foods

selection, different types of conventional and modern techniques, drying of different food materials, advances in packaging of dried products;

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Drying of Complex Fluid Drops

with respect to drying is important for technology and a lot of research in academia and industry is poured into this topic. This book;

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Interfacial Phenomena and the Marangoni Effect

phenomena associated with the processing of modern materials. The role of the basic effect in technology was probably first demonstrated by chemical;

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Handbook of Drying of Vegetables and Vegetable Products

This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The;

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Setting up a Food Drying Business

context when creating a small-scale food drying business; chapter 2 provides a methodological account of the procedures for setting up a project;

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