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Developing New Functional Food and Nutraceutical Products

Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to;

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Nutraceutical and Functional Food Processing Technology

development of functional food and nutraceutical products. Examples of these ingredients include fibre, phytosterols, peptides, proteins, isoflavones;

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Nutraceutical and Functional Food Components

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques presents the latest information on the;

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Flavors for Nutraceutical and Functional Foods

palatability and get an edge over other products in an extremely competitive nutraceutical market. Flavors for Nutraceuticals and Functional Foods;

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Food biopolymers

Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant;

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Nutraceutical and Functional Food Regulations in the United States and around the World

Nutraceutical and Functional Food Regulations in the United States and Around the World, Third Edition addresses the latest regulatory;

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Marine Products for Healthcare

together widely scattered literature, Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean discusses the;

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Nutraceutical and Functional Food Components

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact;

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Pulse Foods

Pulse Foods: Processing, Quality and Nutraceutical Applications, Second Edition, provides up-to-date information on emerging technologies;

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Flavor Development for Functional Foods and Nutraceuticals

In a finished nutraceutical product, flavors play an integral role. Flavor Development for Functional Foods and Nutraceuticals is about the;

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Measurement of Antioxidant Activity and Capacity

/activity methods for food and nutraceutical sciences and industries. This text also contains data on new antioxidant measurement techniques;

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Case Studies on the Business of Nutraceuticals, Functional and Super Foods

A volume in the Consumer Science and Strategic Marketing Series, Case Studies on the Business of Nutraceuticals considers nutraceuticals;

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Handbook of Nutraceuticals Volume II: Scale-Up, Processing and Automation

Due in part to an absence of universally accepted standardization methods, nutraceuticals and functional foods face regulatory ignorance;

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Handbook of Nutraceuticals Volume II: Scale-Up, Processing and Automation

Due in part to an absence of universally accepted standardization methods, nutraceuticals and functional foods face regulatory ignorance;

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Nanoemulsions

their novel applications in functional foods, nutraceutical products, delivery systems, and cosmetic formulations Explains preparation;

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Specialty Oils and Fats in Food and Nutrition

food industry, due to growing consumer interest in clean label functional foods and the emerging markets in free-from and specialist foods;

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Nutraceutical and Functional Food Regulations in the United States and Around the World

novel nutraceuticals and several new functional beverages have been introduced into the marketplace around the world. Features;

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Functional Foods

Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new;

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Handbook of Food Nanotechnology

, functional ingredients, quality control, nutraceutical delivery, and packaging of food products are very attractive and beneficial to both academics;

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Application of Nano/Microencapsulated Ingredients in Food Products

, including beverages, cereal flours and bakery products, meat, oils and fats, salt, spices and seasonings, functional supplements, and in chewing gum;

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Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition

Advances in Food and Nutrition Research, Volume 99 highlights new advances in the field, with this updated volume presenting interesting;

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Plant Food By-Products

This volume takes an eco-friendly approach to examining the advantages of using plant food by-products as food additives and nutraceuticals;

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Plant Food By-Products

This volume takes an eco-friendly approach to examining the advantages of using plant food by-products as food additives and nutraceuticals;

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Milk and Dairy Products as Functional Foods

There continues to be strong interest within the food industry in developing new products which offer functional health benefits to the;

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The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

ingredients and food products. The book covers consumer wellness as it relates to food ingredients and functional foods, alternative ingredients, food;

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Dictionary of Nutraceuticals and Functional Foods

increase in research aimed at identifying new functional foods and nutraceuticals. There is not, however, a single source that presents this;

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Dictionary of Nutraceuticals and Functional Foods

increase in research aimed at identifying new functional foods and nutraceuticals. There is not, however, a single source that presents this;

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