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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection;

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Case Studies on the Business of Nutraceuticals, Functional and Super Foods

A volume in the Consumer Science and Strategic Marketing Series, Case Studies on the Business of Nutraceuticals considers nutraceuticals;

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Functional Foods, Nutraceuticals and Degenerative Disease Prevention

nutraceuticals focusing on their mechanism of action in the human body leading to disease prevention. Numerous chapters deal with different functional;

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Biotechnology in Functional Foods and Nutraceuticals

and scientists from around the world, Biotechnology in Functional Foods and Nutraceuticals brings you up to speed on the cutting-edge research;

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Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness;

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Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases

emphasis on food diversity to provide perfect combinations of nutritional ingredients Presents the utility and necessity of functional;

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Functional Foods and Nutraceuticals

concepts underpinning functional foods and the opportunity they represent to improve human health, reduce healthcare costs, and support economic;

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Functional Foods and Nutraceuticals

concepts underpinning functional foods and the opportunity they represent to improve human health, reduce healthcare costs, and support economic;

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Dictionary of Nutraceuticals and Functional Foods

on over 470 nutraceutical and functional food products and compounds. Each entry lists the most current information on the product or;

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Dictionary of Nutraceuticals and Functional Foods

on over 470 nutraceutical and functional food products and compounds. Each entry lists the most current information on the product or;

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Nutraceuticals & Functional Foods

forecast value of $207 billion, according to a new report available on companiesandmarkets.com. The latest trend in nutraceuticals and functional;

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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals

demonstrate the influence of biochemistry and biotechnological applications on functional food developments. Focusing on topics not covered in depth;

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Clinical Aspects of Functional Foods and Nutraceuticals

Nutraceuticals provides an extensive overview of the clinical aspects of functional foods and nutraceuticals. It contains information on both nutritional;

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Current Developments in Biotechnology and Bioengineering

a wide range of topics related to the the microbial process for the production of high- value nutraceuticals and fermented functional foods;

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Functional Ingredients from Algae for Foods and Nutraceuticals

of algae as a source of biologically active ingredients for the formulation of functional foods and nutraceuticals, part one explores the structure;

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Nutraceuticals and Cancer Signaling

mechanisms, and the most common functional foods and their bioactive components. Individual chapters focus on specific functional foods--including;

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Microbial Functional Foods and Nutraceuticals

development all employ microbial food technology. The book will cover recent advances in microbial functional foods and associated applications, and;

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Handbook of Nutraceuticals Volume II: Scale-Up, Processing and Automation

more standardized testing, reliable reproducible clinical studies to prove the efficacies of products in vivo, and in-process controls to;

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Handbook of Nutraceuticals Volume II: Scale-Up, Processing and Automation

more standardized testing, reliable reproducible clinical studies to prove the efficacies of products in vivo, and in-process controls to;

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Handbook of Research on Food Science and Technology: Volume 3

, among other topics. Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine nutraceuticals as;

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Handbook of Research on Food Science and Technology: Volume 3

, among other topics. Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine nutraceuticals as;

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Seeds as Functional Foods & Nutraceuticals

The attention and direction of food science has been shifting in recent years from food safety and food flavour research to functional;

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Nutraceutical and Functional Food Regulations in the United States and Around the World

of the United States Pharmacoepia in the Establishment of Nutraceuticals and Functional Food Safety; An Overview on the New Dietary Ingredient;

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Nutraceuticals and Dietary Supplements

Addressing the increasing popularity of nutraceuticals, dietary supplements, and functional foods, this comprehensive and timely book;

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Flavors for Nutraceutical and Functional Foods

addresses different natural ingredients/botanicals used in various functional foods and nutraceutical products. The techniques of incorporating;

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Functional Food Ingredients and Nutraceuticals in Chronic Disease

The 12th International Conference "Functional Food Ingredients and Nutraceuticals in Chronic Disease: Science and Practice at Southwestern;

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