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Milk and Dairy Products as Functional Foods

rich in compounds which can be extracted and used as functional ingredients in other food types. Milk and Dairy Products as Functional Foods;

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Nutrients in Dairy and Their Implications for Health and Disease

the most salient points of each chapter, and the importance of milk and its products as functional foods is addressed throughout.

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Milk and Dairy Foods

of organic milk on health, milk and dairy intolerances, and dairy as a source of dietary iodine. Written for food and nutrition;

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Dairy Product Technology Recent Advances

This book is mainly focused on effect of production and processing on microbiological quality of milk, bioactive fermented dairy products;

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Handbook of Dairy Foods and Nutrition

content and benefits of milk and milk products including cheese and yogurt. The authors explain the effects of dairy intake on cardiovascular;

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Dairy Processing and Quality Assurance

Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy;

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Fermented Milk and Dairy Products

Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their;

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From Milk ByProducts to Milk Ingredients

ingredients from milk are milk fat, cheese and serum, but this range is continually expanding as food companies, dairies and dairy scientists seek to;

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Functional Foods

The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the;

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Development and Manufacture of Yogurt and Other Functional Dairy Products

of the 19th century, fueled by continuing developments in biological sciences. Development and Manufacture of Yogurt and Other Functional Dairy;

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Development and Manufacture of Yogurt and Other Functional Dairy Products

of the 19th century, fueled by continuing developments in biological sciences. Development and Manufacture of Yogurt and Other Functional Dairy;

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Dairy Foods

relevant information about the quality of dairy foods, including raw milk quality, predictive microbiology and risk analysis, food defense and food;

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Milk Consumption & Health

physiological benefits beyond those traditionally expected from food. Milk proteins have a great potential use as functional foods. Healthy foods;

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Dairy Fat Products and Functionality

milk fat globule membrane, analytical methods, materials science, technology and manufacturing of dairy fat-rich products such as butter, dairy;

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Dairy Fat Products and Functionality

milk fat globule membrane, analytical methods, materials science, technology and manufacturing of dairy fat-rich products such as butter, dairy;

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Milk Consumption

cup-equivalents to about 0.61 cup-equivalents per day. The Federal Government encourages dairy consumption, including fluid milk, cheese, and;

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Advances In Dairy Ingredients

Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these;

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Milk

nutraceutical properties of milk and their functional value from different dairy animals. The book presents factors affecting the composition and;

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Milk and Dairy Products

The Healthy Eating series explores each of the main food groups in a fun and informative way. Young readers will learn where food comes;

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Milk and Dairy Products

The Healthy Eating series explores each of the main food groups in a fun and informative way. Young readers will learn where food comes;

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Milk And Dairy Products In Human Nutrition

Milk is nature s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the;

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Engineering Aspects of Milk and Dairy Products

preference reinforces the importance of milk as a raw material in the food industry, and consequently, the relevance of several processing;

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Dairy Microbiology and Biochemistry

This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter;

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Agents of Change

The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk;

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Processing Technologies for Milk and Milk Products

presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also;

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Processing Technologies for Milk and Milk Products

presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also;

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Innovations in Traditional Foods

and tubers, table olives and olive oil, wine, fermented foods and beverages, fish, meat, milk and dairy products are addressed. Intended for;

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