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Handbook of Dairy Foods and Nutrition

Examining the role of dairy products in diet and health and covering such areas as cardiovascular health, cancer, bone, and oral health;

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Handbook of Dairy Foods and Nutrition

Once again the National Dairy Council has produced the industry reference on the important role of dairy foods in health. Packed with the;

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Dairy Product Technology Recent Advances

This book is mainly focused on effect of production and processing on microbiological quality of milk, bioactive fermented dairy products;

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Milk and Dairy Foods

Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the;

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Milk Consumption

Most Americans do not consume enough dairy products. The Dietary Guidelines for Americans, 2010 recommends 2 cup-equivalents per day for;

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Dairy Foods

Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the;

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Advances In Dairy Ingredients

Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these;

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Dairy Fat Products and Functionality

This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative;

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Dairy Fat Products and Functionality

This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative;

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Dairy Science And Technology Handbook

Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account;

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Handbook of Drying for Dairy Products

Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices;

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Dairy Microbiology

The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food;

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Dairy Microbiology

The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food;

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Advances in Dairy Microbial Products

Advances in Dairy Microbial Products describes the importance and utility of microbial products used in dairy products. This book;

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Microbial Cultures and Enzymes in Dairy Technology

products. As such, it is vital to explore the current uses of microorganisms in the dairy industry. Microbial Cultures and Enzymes in Dairy;

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Microbiology in Dairy Processing

production of milk products Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research;

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Principles of animal feeding, principles of animal breeding, dairy barns and equipment, breeds of dairy cattle, dairy-cattle management, milk, farm butter making [and] beef and dual-purpose cattle

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Structure of Dairy Products

Structure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. Tamime The Society of Dairy Technology (SDT) has joined;

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Dairy Processing and Quality Assurance

Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy;

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U.S. Dairy Farming & Demand

Financial stress encountered by dairy farmers in recent years has led Congress and the industry to reconsider how to deal with fluctuations;

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Dairy Science And Technology Handbook

A handbook featuring contributions from a variety of authors Edited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles;

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Delicious Dairy

In this interesting new book Slim explores the essential nutritional value of the dairy group. Children will learn about why dairy products;

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Applied Dairy Microbiology

This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy;

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Housing to Optimize Comfort, Health and Productivity of Dairy Cattles, An Issue of Veterinary Clinics of North America: Food Animal Practice

. Robert Smith, focuses on Housing to Optimize Comfort, Health and Productivity of Dairy Cattle. Article topics include: The housing dilemma;

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Advances in Dairy Products

Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food;

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Microbial Toxins in Dairy Products

Food-borne diseases, including those via dairy products, have been recognised as major threats to human health. The causes associated with;

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Dairy Processing

This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It;

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