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Microbial Toxins in Dairy Products

Food-borne diseases, including those via dairy products, have been recognised as major threats to human health. The causes associated with;

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Advances in Dairy Microbial Products

Advances in Dairy Microbial Products describes the importance and utility of microbial products used in dairy products. This book;

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Microbial Cultures and Enzymes in Dairy Technology

products. As such, it is vital to explore the current uses of microorganisms in the dairy industry. Microbial Cultures and Enzymes in Dairy;

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Skinny Bitch

Presents advice on following a vegan diet which eliminates meat, dairy products, and eggs, and concentrates on vegetables, fruits, and soy;

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Sensors for Food Safety and Quality

are involved in detecting multiple pathogens, spoilage microorganisms, microbial communnities, indicator microorganisms, microbial or non;

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Dairy Microbiology

of molecular methods for microbial identification, and controlling dairy pathogens owing to the compulsory application of food safety management;

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Dairy Microbiology

of molecular methods for microbial identification, and controlling dairy pathogens owing to the compulsory application of food safety management;

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Microbial Toxins

Interest in the field of microbial toxins is ever growing and spreading across a broad spectrum of scientific disciplines. In an effort to;

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Dairy Science and Technology

Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient;

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Application of Microbes in Environmental and Microbial Biotechnology

This comprehensive edited book on microbial prospective discusses the innovative approaches and investigation strategies, as well as;

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Microbial Toxins and Related Contamination in the Food Industry

cleaning systems and microbial toxins. The present book gives an introduction and overview of these various topics.;

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Dairy Fat Products and Functionality

This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative;

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Dairy Fat Products and Functionality

This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative;

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Dairy Science And Technology Handbook

Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account;

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Bacterial Toxins

Toxins are virulence determinants that play an important role in microbial pathogenicity and/or evasion of the host immune response. This;

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Dairy Product Technology Recent Advances

This book is mainly focused on effect of production and processing on microbiological quality of milk, bioactive fermented dairy products;

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Probiotic Dairy Products

Probiotic Dairy Products, 2nd Edition The updated guide to the most current research and developments in probiotic dairy products;

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Nutrients in Dairy and Their Implications for Health and Disease

Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This;

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Dairy Processing and Quality Assurance

Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy;

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Advances in Marine Biotechnology

microbial diversity, metagenomics, bioinformatics tools in metagenomics, in silico approaches in marine biodiscovery, marine toxins, marine natural;

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Structure of Dairy Products

Structure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. Tamime The Society of Dairy Technology (SDT) has joined;

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Microbial Toxins

specific focus on Gram-negative endotoxins (lipopolysaccharides). The chapters in Microbial Toxins: Methods and Protocols, Second Edition present;

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Handbook of Drying for Dairy Products

Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices;

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Fermented Milk and Dairy Products

Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their;

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Microbial Toxins

This volume provides an overview of microbial toxins from diverse bacterial and fungal origins. These molecules, produced by various;

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Dairy Microbiology and Biochemistry

This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter;

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Analysis of Food Toxins and Toxicants

. Part II covers the novel analysis of microbial and plant toxins including plant pyrrolizidine alkaloids. Part III focuses on marine toxins;

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