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UNDERSTANDING FOOD, Third Edition is your introductory guide to learning about foods, food preparati;...
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UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, f;...
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Food Microbiology clarifies complex topics in the field of food microbiology and encourages students;...
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UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to food, food preparation,;...
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The theme and contents of this book have assumed a new significance in the light of recent ideas on ;...
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This handbook creates an understanding of food processing chemistry, engineering and technology, sup;...
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Principles of Food Sanitation talks about the food sanitation principles in the context of food requ;...
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Reconnecting so-called alternative food geographies back to the mainstream food system - especially ;...
Vergelijkbare producten zoals Food Transgressions
Reconnecting so-called alternative food geographies back to the mainstream food system - especially ;...
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Food intake is affected by many internal biological stimuli such as hormones and neuropeptides, and ;...
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UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY, International Edition is a comprehensive introductory lev;...
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Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, an;...
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Food law is a rapidly developing area, with interest being driven at the consumer, handler and farm ;...
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Food law is a rapidly developing area, with interest being driven at the consumer, handler and farm ;...
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Magnetic Resonance has become an established technique to improve the understanding of food systems.;...
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Exam Board: OCR Level: GCSE Subject: Food Preparation & Nutrition First Teaching: September 2016 ;...
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An Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food m;...
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This book provides a comprehensive overview of key aspects of food insecurity, including definitiona;...
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This book provides an excellent platform for understanding the chemical processes involved in food t;...
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This book is an ideal teaching manual for high school agriscience and consumer science programs, as ;...
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Members of the genus Vibrio are natural habitants of the marine environments. Many of them are human;...
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This volume examines the contributions of proteins to the technological and organoleptic characteris;...
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Sub-Saharan Africa's persistent food insecurity and vulnerability to famine reflects failures of und;...
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Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high ;...
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Using attachment theory as a lens for understanding the role of food in our everyday lives, this boo;...
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The rapidly expanding field of food safety includes many new developments in the understanding of th;...
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Using attachment theory as a lens for understanding the role of food in our everyday lives, this boo;...
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