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Understanding Food

UNDERSTANDING FOOD, Third Edition is your introductory guide to learning about foods, food preparati;...

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Understanding Food

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, f;...

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Food Microbiology

Food Microbiology clarifies complex topics in the field of food microbiology and encourages students;...

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Understanding Food

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to food, food preparation,;...

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Biopolymers in Food Colloids

The theme and contents of this book have assumed a new significance in the light of recent ideas on ;...

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Handbook of Food Processing, Packaging & Labeling

This handbook creates an understanding of food processing chemistry, engineering and technology, sup;...

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Principles of Food Sanitation

Principles of Food Sanitation talks about the food sanitation principles in the context of food requ;...

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Food Transgressions

Reconnecting so-called alternative food geographies back to the mainstream food system - especially ;...

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Food Transgressions

Reconnecting so-called alternative food geographies back to the mainstream food system - especially ;...

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Food Intake

Food intake is affected by many internal biological stimuli such as hormones and neuropeptides, and ;...

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Understanding Food Science and Technology, International Edition

UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY, International Edition is a comprehensive introductory lev;...

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Food Safety

Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, an;...

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Food Systems Law

Food law is a rapidly developing area, with interest being driven at the consumer, handler and farm ;...

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Food Systems Law

Food law is a rapidly developing area, with interest being driven at the consumer, handler and farm ;...

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Magnetic Resonance in Food Science

Magnetic Resonance has become an established technique to improve the understanding of food systems.;...

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OCR GCSE Food Preparation and Nutrition

Exam Board: OCR Level: GCSE Subject: Food Preparation & Nutrition First Teaching: September 2016 ;...

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Microstructural Principles of Food Processing and Engineering

An Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food m;...

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Understanding Food Insecurity

This book provides a comprehensive overview of key aspects of food insecurity, including definitiona;...

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Chemistry and Biochemistry of Food

This book provides an excellent platform for understanding the chemical processes involved in food t;...

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Introduction to Food Science

This book is an ideal teaching manual for high school agriscience and consumer science programs, as ;...

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Pathogenic Vibrios & Food Safety

Members of the genus Vibrio are natural habitants of the marine environments. Many of them are human;...

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Protein Functionality in Food Systems

This volume examines the contributions of proteins to the technological and organoleptic characteris;...

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Food Security in Sub-Saharan Africa

Sub-Saharan Africa's persistent food insecurity and vulnerability to famine reflects failures of und;...

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Food Chain Integrity

Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high ;...

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Attachment, Relationships and Food

Using attachment theory as a lens for understanding the role of food in our everyday lives, this boo;...

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Introduction to Food Toxicology

The rapidly expanding field of food safety includes many new developments in the understanding of th;...

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Attachment, Relationships and Food

Using attachment theory as a lens for understanding the role of food in our everyday lives, this boo;...

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